Best 6 Spiced Chili Sauce Recipes
**Spiced Chili Sauce: A Flavorful Condiment to Elevate Your Meals**
Spiced chili sauce is a versatile condiment that adds a delightful kick to various dishes. Made with a combination of chili peppers, spices, and other ingredients, this sauce offers a range of flavors from mild to fiery. Whether you're looking for a spicy addition to your favorite tacos or a flavorful marinade for grilled meats, this collection of recipes has something for every taste. Explore various preparations, including a classic chili sauce, a smoky chipotle variation, and a tangy tomatillo-based salsa. Each recipe provides step-by-step instructions and helpful tips to ensure a delicious and satisfying homemade sauce.
HOMEMADE CHILI SAUCE RECIPE
This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 13
Steps:
- Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
- Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
- Cool. Store in the refrigerator, covered.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY SWEET CHILLI SAUCE
The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Great for canning too. EASY - Great recipe for beginners. Simple and fast recipe. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions
Provided by Dini from The Flavor Bender
Categories Appetizer Sauces & Dips
Time 15m
Number Of Ingredients 9
Steps:
- Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you're using dried chili instead of sambal oelek, add it to the pan at the same time.
- Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
- Add the sambal oelek and mix through. Let it cook for a few minutes until it's slightly thickened (2- 5 minutes)
- Mix the cornstarch and water into a smooth slurry and add this to the sauce as well.
- While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 - 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out. If you're using Clear Jel, the sauce will thicken mostly only as it cools down.
- Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer).
- Cool to room temperature and store in the fridge.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 32 mg, Sugar 3 g, ServingSize 1 serving
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
SPICY CHILI SAUCE
Make and share this Spicy Chili Sauce recipe from Food.com.
Provided by Happy Hippie
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
- Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
- Serve warm or cool.
Nutrition Facts : Calories 262.3, Fat 7.8, SaturatedFat 3.1, Cholesterol 14.1, Sodium 1537.1, Carbohydrate 37.4, Fiber 6, Sugar 8.6, Protein 9.2
SPICED CHILI
My father was a cook in the Army and taught me the basics in the kitchen. My childhood baby-sitter inspired my love of cooking, too...in fact, she gave me this recipe. -Julie Brendt, Antelope, California
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomato sauce, tomatoes, water and seasonings. Cover and cook on low for 4-5 hours. Discard bay leaves. Garnish with cheese if desired.
Nutrition Facts : Calories 236 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 1240mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein.
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- For a spicier sauce: Use more chili peppers or add a pinch of cayenne pepper.
- For a sweeter sauce: Add a tablespoon of honey or maple syrup.
- For a smokier sauce: Toast the chili peppers in a dry skillet before adding them to the sauce.
- For a thicker sauce: Simmer the sauce for longer or add a cornstarch slurry.
- To store the sauce: Let the sauce cool completely, then store it in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.
Conclusion:
This spiced chili sauce is a versatile condiment that can be used in a variety of dishes. It's perfect for adding a kick of flavor to tacos, burritos, enchiladas, and other Mexican dishes. It's also great as a dipping sauce for appetizers or as a marinade for chicken or fish. With its smoky, spicy, and tangy flavor, this sauce is sure to become a favorite in your kitchen.
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