Best 2 Spiced Chickpeas With Cauliflower And Roasted Lemon Recipes
Indulge in a culinary journey with our tantalizing Spiced Chickpeas with Cauliflower and Roasted Lemon, a symphony of flavors and textures that will delight your palate. Dive into a world of aromatic spices that dance upon tender chickpeas, perfectly roasted cauliflower florets, and succulent roasted lemon wedges. This delightful dish offers a delightful balance of savory and tangy flavors, with a hint of smokiness from paprika and cumin. Accompany this main course with a vibrant medley of accompaniments, including a refreshing cucumber-mint salad, creamy avocado dressing, and fluffy quinoa pilaf. Each element of this meal is meticulously crafted to complement the spiced chickpeas, creating a harmonious dining experience that will leave you craving more. Get ready to embark on a culinary adventure with our Spiced Chickpeas with Cauliflower and Roasted Lemon, a dish that promises to tantalize your taste buds and leave you utterly satisfied.
Let's cook with our recipes!
ROASTED CAULIFLOWER AND CHICKPEAS
Steps:
- Preheat the oven to 400 degrees F.
- Toast the coriander, turmeric, cumin seeds, fennel seeds and cayenne in a dry skillet over high heat until fragrant, 2 to 3 minutes. Pour the oil into a large mixing bowl, and then add the toasted spices. Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly. Place on a sheet tray and season with salt and pepper. Roast in the oven until browned and the cauliflower is tender, 30 to 35 minutes. Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice.
SPICY ROASTED CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, ground cumin, chili powder, cayenne pepper, salt
Provided by Crystal Hatch
Categories Snacks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
- In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
- Cool for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 823 calories, Carbohydrate 115 grams, Fat 25 grams, Fiber 34 grams, Protein 38 grams, Sugar 20 grams
Tips:
- Use fresh, high-quality ingredients: Fresh produce and spices will give your dish the best flavor.
- Don't overcrowd the pan: When roasting the cauliflower and chickpeas, make sure to spread them out in a single layer so that they cook evenly.
- Roast the vegetables until they are tender and slightly charred: This will give them a delicious smoky flavor.
- Be generous with the spices: The spices are what give this dish its unique flavor, so don't be afraid to use a lot of them.
- Serve the dish hot or at room temperature: This dish is delicious either way, so it's perfect for a potluck or party.
Conclusion:
This spiced chickpeas with cauliflower and roasted lemon dish is a delicious and healthy way to enjoy these nutritious ingredients. The combination of flavors and textures is sure to please everyone at your table. So next time you're looking for a new and exciting vegetarian dish to try, give this one a try. You won't be disappointed!
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