Best 2 Spiced Cherry Tomato Chutney Recipes

**Journey into the realm of flavors with Spiced Cherry Tomato Chutney: A Culinary Symphony for Your Taste Buds**

Embark on a delectable expedition with our collection of Spiced Cherry Tomato Chutney recipes, a culinary fusion that harmonizes sweet, tangy, and savory notes. Discover a symphony of flavors as juicy cherry tomatoes, brimming with natural sweetness, unite with an array of aromatic spices. From traditional Indian-inspired chutneys to contemporary twists, each recipe promises a distinct gustatory experience. Prepare to tantalize your taste buds with this versatile condiment, perfect as an accompaniment to grilled meats, roasted vegetables, or as a vibrant addition to cheese platters. Let your senses dance to the rhythm of flavors as you explore the culinary wonders of Spiced Cherry Tomato Chutney.

Here are our top 2 tried and tested recipes!

SPICED CHERRY TOMATO CHUTNEY

Spiced Cherry Tomato Chutney image

Provided by Jamie Oliver

Time 1h5m

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
2 cloves garlic, chopped
2 to 4 small red chilies, crumbled
Large pinch coriander seeds, pounded
2 cloves, pounded
1/2 teaspoon nutmeg, pounded
Small pinch cumin, pounded
Olive oil
4 anchovy fillets
3 ounces ripe red cherry tomatoes, washed, whole
1 pound 4 ounces brown sugar
8 good lugs vinegar (preferably red wine)
Salt and freshly ground black pepper

Steps:

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.;

SPICED CHERRY TOMATO CHUTNEY

Spiced Cherry Tomato Chutney image

Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.

Provided by AmandaInOz

Categories Chutneys

Time 1h5m

Yield 4 jars

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
2 garlic cloves, chopped
2 -4 small red chilies, crumbled
1 pinch coriander seed, pounded
2 cloves, pounded
1/2 teaspoon nutmeg, pounded
1 pinch cumin, pounded
olive oil
4 anchovy fillets
3 ounces ripe cherry tomatoes, washed, whole
20 ounces brown sugar
8 tablespoons red wine vinegar
salt & freshly ground black pepper

Steps:

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent.
Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point.
Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal.
If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.

Tips:

Select ripe, firm tomatoes: Choose cherry tomatoes that are plump, brightly colored, and free of blemishes. Avoid tomatoes that are soft or have bruises.
Use a variety of spices: This recipe calls for a blend of spices, including cumin, coriander, and chili powder. Feel free to adjust the spices to your taste preferences. You could also add a pinch of turmeric or garam masala for a more complex flavor.
Cook the chutney over low heat: This will help to prevent the tomatoes from burning and will allow the flavors to meld together. Be patient and stir the chutney frequently to ensure even cooking.
Taste the chutney as you cook: Adjust the seasonings to your liking. You may want to add more sugar if you prefer a sweeter chutney, or more vinegar if you prefer a tangier chutney.
Canning the chutney: If you want to preserve the chutney for longer, you can can it in jars. Follow the instructions in a reputable canning guide to ensure that the chutney is properly sealed and safe to store.

Conclusion:

This spiced cherry tomato chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for adding a pop of flavor to grilled meats, fish, or vegetables. You can also use it as a topping for sandwiches, wraps, or salads. Or, simply enjoy it as a spread on crackers or toast. With its sweet, tangy, and spicy flavor, this chutney is sure to be a hit at your next gathering. So next time you have a bunch of cherry tomatoes on hand, give this recipe a try. You won't be disappointed!