Best 3 Spiced Cherry Chutney Recipes

**Indulge in a Culinary Journey with Spiced Cherry Chutney: A Symphony of Flavors**

Embark on a taste adventure with spiced cherry chutney, a delectable condiment that tantalizes the palate with its vibrant flavors and versatility. This sweet and savory creation, brimming with the goodness of cherries, spices, and a touch of vinegar, elevates any dish to new heights. Whether you're looking to complement a cheese platter, add a tangy twist to grilled meats, or elevate your sandwiches and salads, this chutney is your culinary companion. Discover three enticing recipes within this article, each showcasing the versatility of spiced cherry chutney: a classic recipe that captures the essence of this condiment, a delightful chicken stir-fry infused with its vibrant flavors, and a unique chutney cake that combines sweet and savory notes for a truly unforgettable dessert. Get ready to tantalize your taste buds and explore the world of spiced cherry chutney!

Let's cook with our recipes!

SPICED CHERRY CHUTNEY

Spiced Cherry Chutney image

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 1h10m

Yield 1-1/4 cups.

Number Of Ingredients 12

Ingredients

3 cups fresh or frozen pitted tart cherries, thawed
1 large sweet onion, finely chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/3 cup packed brown sugar
1/4 cup balsamic vinegar
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons grated orange zest
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

SPICED CHERRY TOMATO CHUTNEY

Spiced Cherry Tomato Chutney image

Provided by Jamie Oliver

Time 1h5m

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
2 cloves garlic, chopped
2 to 4 small red chilies, crumbled
Large pinch coriander seeds, pounded
2 cloves, pounded
1/2 teaspoon nutmeg, pounded
Small pinch cumin, pounded
Olive oil
4 anchovy fillets
3 ounces ripe red cherry tomatoes, washed, whole
1 pound 4 ounces brown sugar
8 good lugs vinegar (preferably red wine)
Salt and freshly ground black pepper

Steps:

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.;

SPICED CHERRY TOMATO CHUTNEY

Spiced Cherry Tomato Chutney image

Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.

Provided by AmandaInOz

Categories Chutneys

Time 1h5m

Yield 4 jars

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
2 garlic cloves, chopped
2 -4 small red chilies, crumbled
1 pinch coriander seed, pounded
2 cloves, pounded
1/2 teaspoon nutmeg, pounded
1 pinch cumin, pounded
olive oil
4 anchovy fillets
3 ounces ripe cherry tomatoes, washed, whole
20 ounces brown sugar
8 tablespoons red wine vinegar
salt & freshly ground black pepper

Steps:

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent.
Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point.
Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal.
If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.

Tips:

Choose fresh, ripe cherries for the best flavor and texture.
If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw and drain them before using.
You can use any type of vinegar for this chutney, but white vinegar or apple cider vinegar are good choices.
If you like a sweeter chutney, you can add more sugar. Start with 1 cup and add more to taste.
If you want a spicier chutney, you can add more chili peppers or cayenne pepper.
Be sure to let the chutney simmer for at least 30 minutes so that the flavors have time to meld.
Store the chutney in a clean jar in the refrigerator for up to 2 weeks.

Conclusion:

Spiced cherry chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for adding a sweet and tangy flavor to grilled meats, roasted vegetables, or even ice cream. So next time you're looking for a new and exciting way to use cherries, give this chutney a try!