Best 2 Spiced Chai Mix Recipes
Indulge in the warmth and aromatic embrace of homemade chai with our curated collection of spiced chai mix recipes. Experience the perfect balance of spices, the richness of black tea, and the comforting creaminess of milk in every sip.
From the classic Indian chai to unique variations like pumpkin chai and apple pie chai, our recipes cater to every palate. Discover the traditional method of brewing chai on the stovetop or explore convenient options like the slow cooker, Instant Pot, and even a refreshing iced chai.
Whether you prefer a vegan or gluten-free version, our recipes have got you covered. Enjoy the subtly sweet and spicy notes of our original chai mix or customize it with your favorite spices. We also offer a caffeine-free alternative for those who want to relish the flavors without the caffeine kick.
With step-by-step instructions and helpful tips, our recipes ensure that every cup of chai you make is a delightful and unforgettable experience. So, gather your ingredients, let the aromas fill your kitchen, and embark on a delightful journey into the world of homemade spiced chai.
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SPICED CHAI MIX
Steps:
- 1. In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months. 2. To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired.
Tips:
- Use fresh spices: For the best flavor, use whole spices and grind them yourself just before using. This will release their essential oils and give your chai a more intense flavor.
- Adjust the spices to your taste: The recipe can be easily adjusted to suit your own taste preferences. If you like a stronger chai, add more ginger or cinnamon. If you prefer a sweeter chai, add more sugar or honey.
- Make a large batch: This chai mix can be made in large batches and stored in an airtight container for up to 6 months. This makes it a great option for busy mornings or when you need a quick and easy pick-me-up.
- Use different types of milk: You can use any type of milk you like to make your chai. Whole milk will give you the creamiest chai, but you can also use skim milk, almond milk, or soy milk.
- Add other ingredients: You can add other ingredients to your chai to give it a unique flavor. Some popular additions include honey, vanilla extract, or even a pinch of cayenne pepper.
Conclusion:
This homemade spiced chai mix is incredibly versatile and can be tailored to your own taste preferences. With just a few simple ingredients, you can easily create a delicious and comforting chai that will warm you up from the inside out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #beverages #easy #dietary #number-of-servings #3-steps-or-less
You'll also love
