Best 6 Spiced Chai Latte Recipes

Indulge in the warm embrace of a Spiced Chai Latte, a symphony of flavors that awakens the senses and nourishes the soul. This delectable beverage, rooted in the ancient traditions of India, seamlessly blends the richness of black tea with an exotic array of spices, creating a captivating elixir that is both comforting and invigorating.

Embark on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique interpretation of this beloved beverage. From the classic stovetop method to the convenience of a slow cooker or the frothy delight of a blender, these recipes cater to every preference and skill level.

Uncover the secrets of crafting the perfect chai blend, selecting the finest black tea leaves, and incorporating aromatic spices like cardamom, cinnamon, cloves, and ginger to create a harmonious balance of flavors. Discover the art of simmering these spices in milk, releasing their captivating aromas, and infusing the liquid with a warm, inviting hue.

Explore the variations that make each recipe distinctive. Learn how to sweeten your latte with honey, maple syrup, or a touch of sugar, adjusting the level of sweetness to your liking. Enhance its creaminess with your choice of milk, be it whole milk, skim milk, almond milk, or oat milk, creating a velvety texture that complements the robust flavors of the chai.

Whether you prefer a traditional frothed latte or a refreshing iced chai, this article has you covered. Discover the techniques for frothing milk to a silky perfection, creating a cascade of tiny bubbles that enhance the latte's texture and presentation. Learn how to transform your latte into a refreshing iced delight, perfect for those hot summer days, by chilling it and pouring it over ice cubes, garnishing it with a sprinkle of ground spices for an extra touch of flavor.

So, prepare your favorite mug, gather the aromatic spices, and embark on a delightful journey of creating your own personalized Spiced Chai Latte. Let the enchanting aromas fill your kitchen as you savor the warmth and comfort of this captivating beverage.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHAI LATTE

Spicy Chai Latte image

Provided by Giada De Laurentiis

Categories beverage

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

7 chai tea bags
6 black peppercorns
2 cinnamon sticks
1 (2-inch) piece ginger, peeled and sliced into 8 pieces
6 cups plain unsweetened almond milk
3/4 cup packed light brown sugar
1/2 cup rye whiskey, such as High West
8 orange twists, optional

Steps:

Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.

SPICED CHAI LATTE

Spiced Chai Latte image

Recharge with this tea-based beverage in the morning or afternoon.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

2 tablespoons black tea
3 whole cloves
1 star anise (or other aromatic spice)
1 whole cinnamon stick
4 cups boiling water
1/2 teaspoon pure vanilla extract, or 1/2-inch piece of vanilla bean
1 tablespoon natural sugar or honey
1/4 cup hot milk

Steps:

Put the tea, cloves, star anise, and cinnamon stick in a teapot or heatproof pitcher. Add the boiling water and let steep for 3 to 4 minutes. Strain the tea into 4 cups. Stir in the sweetener and hot milk and serve.

CHAI LATTE

Chai latte image

Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea

Provided by Sophie Godwin - Cookery writer

Categories Afternoon tea, Drink

Time 11m

Number Of Ingredients 10

Ingredients

2 cinnamon sticks
8 cardamom pods
4 cloves
6 peppercorns
1 star anise
2cm piece ginger, sliced
3 black teabag (such as ceylon, assam or English breakfast)
500ml whole milk, or coconut milk also works well
1-2 tbsp brown sugar
pinch cinnamon to serve

Steps:

Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

CHAI TEA LATTE

Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

SPICED CHAI LATTE

Spiced Chai Latte image

My favorite fall drink! I love it iced or hot...either way it is one of those drinks that goes extraordinarily well with reading a book by a fire on a chilly day. I found this recipe online at some point somewhere...but, I don't know where. However, it is definitely worth sharing. Hope you enjoy!

Provided by LaughingMoon

Categories Beverages

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups water
1/4 cup honey
4 black tea or 4 chai tea teabags
1/4 tablespoon vanilla extract
2 cinnamon sticks
6 whole cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon nutmeg
1 tablespoon granulated sugar (optional)
2 cups milk

Steps:

*Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
In a sauce pot bring 2 cups of water to a boil
While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
Let it simmer for about 5 minutes.
Remove the tea bags.
Add 2 cups of milk and bring it to a boil (continue stirring).
Remove from heat.
Pour Chai through the strainer into the container you are using to serve it.

Nutrition Facts : Calories 146, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.1, Carbohydrate 23.4, Fiber 0.1, Sugar 17.5, Protein 4.1

SPICED CHAI MIX

Spiced Chai Mix image

One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska

Provided by Taste of Home

Time 15m

Yield about 5 cups mix (26 servings).

Number Of Ingredients 10

Ingredients

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
OPTIONAL GARNISH:
Whipped cream

Steps:

In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.

Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Tips:

For a richer flavor, use whole milk or a plant-based alternative like soy or almond milk.
If you don't have a milk frother, you can whisk the milk manually in a heatproof bowl until it's frothy.
For a sweeter latte, add a drizzle of honey or maple syrup.
Garnish your latte with a sprinkle of ground cinnamon or nutmeg for an extra touch of flavor.
Experiment with different tea bags to create different flavor variations of your chai latte.

Conclusion:

With its warm and comforting spices, the Spiced Chai Latte is a delicious and easy-to-make drink that can be enjoyed at home or on the go. Whether you're looking for a morning pick-me-up or a relaxing afternoon treat, this latte is sure to please. So next time you're in the mood for something special, give this recipe a try and experience the deliciousness of a homemade Spiced Chai Latte.