Best 4 Spiced Chai Fruit Dip Recipes
Indulge in a symphony of flavors with our tantalizing Spiced Chai Fruit Dip, a delightful fusion of aromatic spices and the natural sweetness of fresh fruits. This versatile dip can transform any gathering into a delectable experience, whether it's a cozy brunch, an afternoon tea party, or a vibrant summer barbecue. With its creamy texture and captivating aroma, the Spiced Chai Fruit Dip is an explosion of flavors that will leave your taste buds dancing. Dive into the richness of our Chai-Spiced Apple Dip, a harmonious blend of warm spices, tangy apples, and a hint of honey. Experience the tropical paradise of our Pineapple Coconut Fruit Dip, where the sweetness of pineapple meets the creamy embrace of coconut. And for a burst of citrusy delight, our Orange-Scented Fruit Dip is the perfect accompaniment to your favorite fruits. So, let's embark on a culinary journey and explore the tantalizing world of our Spiced Chai Fruit Dip recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FRUIT WITH SPICED CHAI SYRUP
Provided by Ellie Krieger
Categories dessert
Time 20m
Yield 4 servings (1 serving is 2 banana halves plus 2 Tbs syrup)
Number Of Ingredients 11
Steps:
- For the syrup: In a small saucepan, boil 1/2 cup water. Turn off heat, add tea-bag and brew tea, leaving bag in the water until cool and tea is very dark. Remove tea-bag, squeezing out excess tea. Add honey and all of the spices. Bring liquid to a boil, then reduce heat and simmer 5 to 7 minutes, or until liquid has slightly reduced and you are left with 1 cup of liquid. Remove from heat and cool for half an hour. Using a fine-meshed sieve or tea brewer, strain out whole spices. Syrup should be thinner than honey, but still have body.
- For the bananas: Preheat grill or grill pan sprayed with cooking spray over medium-high heat. Slice bananas in half lengthwise. Grill fruit until slightly softened and light grill marks form, about 2 to 3 minutes per side. Place 2 banana halves on a dessert plate and drizzle with 2 tablespoons syrup.
Nutrition Facts : Calories 300 calorie, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 79 grams, Fiber 3 grams, Protein 2 grams
SPICED CHAI FRUIT DIP
This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake.
Provided by Kittypodz
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 8.2 g, Cholesterol 4.7 mg, Fat 2.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 11.8 mg, Sugar 7.7 g
WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
SPICED CHAI FRUIT DIP
This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake.
Provided by Kittypodz
Categories Fruit Dips
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 8.2 g, Cholesterol 4.7 mg, Fat 2.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 11.8 mg, Sugar 7.7 g
Tips:
- For a thicker dip, reduce the amount of milk or yogurt by 1/4 cup.
- If you don't have ginger powder, you can use 1/2 teaspoon of grated fresh ginger.
- If you don't have cardamom powder, you can use 1/4 teaspoon of ground cardamom seeds.
- If you don't have nutmeg powder, you can use 1/4 teaspoon of grated fresh nutmeg.
- You can adjust the sweetness of the dip by adding more or less honey to taste.
- This dip is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
This spiced chai fruit dip is a delicious and healthy snack or dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with a variety of fresh fruits, such as apples, bananas, grapes, and strawberries, for a refreshing and satisfying treat.
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