Best 4 Spiced Cashew Brittle Chocolate Crunch Bark Recipes
Indulge in a symphony of flavors with our Spiced Cashew Brittle Chocolate Crunch Bark, a culinary masterpiece that harmonizes sweet, salty, and spicy notes. This delectable treat combines the crunch of cashew brittle with the richness of chocolate, creating a textural adventure that will tantalize your taste buds.
Our recipe offers two irresistible variations: the classic Spiced Cashew Brittle Chocolate Crunch Bark and the Spicy Cashew Brittle Chocolate Crunch Bark. Both versions feature a base of creamy milk chocolate, studded with crunchy cashew brittle and a sprinkling of spices. The classic variation offers a balanced blend of sweetness and spice, while the spicy version amplifies the heat with a touch of cayenne pepper, creating a flavor explosion that will leave you craving more.
SPICED CASHEW BRITTLE & CHOCOLATE CRUNCH BARK RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- Brittle: Preheat the oven to 325°F. Spread the cashews on a small baking sheet and toast for 10 minutes, stirring once. Keep the cashews warm. Line a rimmed baking sheet with buttered parchment paper. In a saucepan, bring the sugar, corn syrup, butter and water to a boil. Cook over moderately high heat, stirring, until a deep amber toffee forms, about 10 minutes. Remove from the heat. Whisk in the baking soda and cayenne; it will bubble up. Using a wooden spoon, stir in the warm cashews. Pour the hot candy onto the prepared baking sheet and spread it as thinly as possible. Let cool completely, then break into large shards. Bark: Line a baking sheet with parchment paper. In a heatproof bowl set over (not in) a saucepan of simmering water, melt two-thirds of the chocolate. Stir until the chocolate reaches 130°. Remove the bowl from the heat and stir in the remaining chocolate until melted and the temperature drops to 85°. Return the bowl to the saucepan and warm the chocolate to 90°, stirring. Remove from the heat. Fold in the Rice Krispies. Spread the mixture on the parchment in a 1/4-inch-thick layer. Let harden completely, then break into large shards.
CASHEW BRITTLE RECIPE - (4.5/5)
Provided by [email protected]
Number Of Ingredients 7
Steps:
- In a medium size saucepan, bring water, sugar and Karo to a soft ball, 230°F on a candy thermometer. Add butter and stir while bringing to a hard crack, 300°F on a candy thermometer. Remove from heat and add soda, salt and cashews. Quickly pour onto non-stick foil. You will need to pull it with tongs to get a thin texture. Let cool and break into pieces.
CASHEW BRITTLE
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. -Rhonda Glenn, Prince Frederick, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3/4 pound.
Number Of Ingredients 6
Steps:
- Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
SPICY CASHEWS
These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Choose high-quality ingredients: Use the best quality chocolate, nuts, and spices you can find. This will make a big difference in the final flavor of your bark.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize it and prevent it from becoming grainy. If you're not sure how to temper chocolate, there are many resources available online that can help you.
- Use a variety of nuts and spices: Don't be afraid to experiment with different combinations of nuts and spices. Some popular choices include almonds, pecans, walnuts, pistachios, cinnamon, nutmeg, and ginger.
- Be patient: Making chocolate bark takes time. You need to allow the chocolate to cool and harden completely before you can break it into pieces. So don't rush the process!
Conclusion:
Spiced cashew brittle chocolate crunch bark is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and salty flavor and crunchy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special snack or dessert, give this recipe a try!
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