Best 2 Spiced Caramelized Pecans Recipes

**Caramelized Pecans: A Sweet and Savory Treat to Delight Your Taste Buds**

Indulge in the delightful symphony of flavors in these Spiced Caramelized Pecans. This irresistible snack combines the natural sweetness of pecans with the alluring warmth of spices and the irresistible richness of caramel. Whether you're looking for a quick nibble, a delightful addition to your salads and desserts, or a thoughtful gift from the kitchen, this recipe promises to deliver a taste of pure bliss. Embark on a culinary adventure with this delectable treat and discover the perfect balance of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

SPINACH AND BLUE CHEESE SALAD WITH SLICED APPLES AND SPICED CARAMELIZED PECANS

Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans image

Provided by Food Network

Categories appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 apple, chilled
1 small lemon, juiced
8 ounces spinach, washed, thoroughly dried, and stemmed
1 small head (about 3 ounces) radicchio, cut into chiffonade
5 ounces blue cheese, crumbled
Kosher salt and freshly ground white pepper
1/2 cup Spago House Dressing, recipe follows
1 1/2 cups Spiced Caramelized Pecans, recipe follows
2 large shallots, minced (1 heaping tablespoon)
1 tablespoon Dijon mustard
2 tablespoons zinfandel vinegar
2 tablespoons sherry wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Salt
Freshly ground white pepper
3 cups peanut oil
2 cups pecan halves
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 cup sifted confectioners' sugar

Steps:

Cut the apple into quarters, remove the stem and the seeds, and cut into very thin slices. Sprinkle lemon juice over the slices and set aside.
When ready to serve, in a salad bowl, combine the apple, spinach, radicchio, and blue cheese. Season lightly with salt and pepper and toss with the dressing. Adjust seasoning to taste.
To serve, divide the salad among 4 plates and sprinkle the pecans around each salad.
In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars, and then the olive and vegetable oils. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.
Yield: 1 1/4 cups
Recipe courtesy Wolfgang Puck, "Adventures in the Kitchen", Random House, 1991
In a deep-fryer or a deep pot, heat the oil to 350 degrees F. (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).
Meanwhile, in a large saucepan bring 2 quarts of water to a boil. Add the pecans and boil for 2 minutes. Drain in a large strainer, shaking off all excess water. Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans. Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated. Do not use hands or a spoon to toss. The nuts should have a glaze of sugar.
Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally. Remove with a slotted spoon to a baking tray to cool.
Yield: 2 cups
Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000

SPICED CARAMELIZED PECANS

Spiced Caramelized Pecans image

Provided by Food Network

Categories appetizer

Yield 2 cups

Number Of Ingredients 5

Ingredients

3 cups peanut oil
2 cups pecan halves
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 cup sifted confectioners' sugar

Steps:

In a deep-fryer or a deep pot, heat the oil to 350 degrees. (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).
Meanwhile, in a large saucepan bring 2 quarts of water to a boil. Add the pecans and boil for 2 minutes. Drain in a large strainer, shaking off all excess water. Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans. Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated. Do not use hands or a spoon to toss. The nuts should have a glaze of sugar.
Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally. Remove with a slotted spoon to a baking tray to cool.

Tips:

Choose the right pecans. Look for pecans that are fresh, plump, and free of blemishes. Avoid any pecans that are cracked or have dark spots.
Toast the pecans before caramelizing them. Toasting the pecans brings out their flavor and makes them more crunchy. To toast the pecans, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 10-12 minutes, or until they are fragrant and golden brown.
Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to prevent the sugar from burning. If you don't have a heavy-bottomed saucepan, you can use a regular saucepan, but be careful not to let the sugar get too hot.
Stir the pecans constantly. Stirring the pecans constantly will help to prevent them from burning. You want the pecans to be evenly coated in the caramel, but you don't want them to burn.
Don't overcook the pecans. Overcooked pecans will be hard and chewy. The pecans are done caramelizing when they are a deep golden brown color and they smell香喷喷的.
Let the pecans cool completely before storing them. The pecans will keep for up to 2 weeks in an airtight container at room temperature.

Conclusion:

Spiced caramelized pecans are a delicious and versatile snack or topping. They can be enjoyed on their own, added to salads, or used as a topping for desserts. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own delicious spiced caramelized pecans at home.