Indulge in the delectable symphony of flavors that is spiced caramel syrup, a culinary masterpiece that elevates desserts, beverages, and even savory dishes to new heights of gustatory delight. This versatile syrup seamlessly blends the rich, buttery sweetness of caramel with a captivating array of spices, resulting in a flavor profile that is both comforting and invigorating.
**Spiced Caramel Sauce:** This classic recipe forms the foundation of all the variations to come, offering a luscious, golden-hued sauce that complements pancakes, waffles, ice cream, and coffee with equal aplomb. Its versatility extends to savory preparations, where it adds a touch of sweetness and depth to roasted meats and vegetables.
**Maple-Spiced Caramel:** A delightful twist on the classic, this recipe incorporates maple syrup, lending a subtle hint of smokiness and complexity to the caramel. The result is a syrup that pairs perfectly with pancakes, waffles, and French toast, adding a touch of rustic charm to your breakfast table.
**Chai-Spiced Caramel:** Experience the aromatic embrace of chai spices in this unique caramel variation. Cardamom, cinnamon, ginger, and cloves dance harmoniously with the caramel's sweetness, creating a syrup that transforms your cup of coffee or tea into a fragrant, comforting embrace.
**Pumpkin Spice Caramel:** Embrace the essence of fall with this autumn-inspired syrup, where pumpkin puree and warm spices like cinnamon, nutmeg, and ginger meld seamlessly with the caramel. Its rich, inviting flavor makes it an ideal topping for pancakes, waffles, and oatmeal, or as a drizzle over pumpkin pie or ice cream.
**Salted Caramel:** Experience the exquisite balance of sweet and savory in this salted caramel rendition. A sprinkling of sea salt accentuates the caramel's inherent sweetness, resulting in a flavor combination that tantalizes the taste buds. Drizzle it over popcorn, pretzels, or brownies for a delightful treat.
**Espresso Caramel:** Coffee lovers, rejoice! This espresso-infused caramel syrup adds a rich, robust flavor to your favorite coffee creations. Its intense aroma and deep flavor profile make it the perfect addition to lattes, cappuccinos, and affogatos.
With its versatility and captivating flavor, spiced caramel syrup is a culinary treasure that deserves a place in every kitchen. Experiment with the different variations presented here and discover the endless possibilities that await you in the realm of sweet and savory delights.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
CINNAMON-SPICED CARAMEL CAKE
Categories Cake Milk/Cream Mixer Dessert Bake Christmas Spice Winter Cinnamon Party Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 25
Steps:
- For stars:
- Spray inside of 4 star-shaped cookie cutters with nonstick spray. Oil baking sheet; place cutters on sheet. Combine sugar and 2 tablespoons water in heavy small saucepan over low heat. Stir until sugar dissolves. Increase heat; boil until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 4 minutes. Immediately pour thin layer of hot syrup inside each cookie cutter. Cool stars completely. Push stars out of cutters; wrap in foil. (Can be made 1 day ahead. Store at room temperature.)
- For syrup:
- Stir sugar and 1/3 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 7 minutes. Add 1/2 cup hot water (mixture will bubble up). Stir over low heat until hard bits dissolve. Cool caramel syrup.
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line pans with waxed paper; butter paper. Sift first 4 ingredients into small bowl. Stir milk and butter in small saucepan over low heat just until butter melts; set aside.
- Using electric mixer, beat eggs and sugar in large bowl until thick enough for batter to fall in heavy ribbon when beaters are lifted, about 5 minutes. Beat in orange peel and vanilla. Add flour mixture; beat just until blended. Add warm milk mixture; beat just until blended. Divide batter between prepared pans.
- Bake cakes until tester inserted into center comes out clean and cakes begin to pull away from sides of pans, about 24 minutes. Cool cakes in pans on racks 20 minutes. Cut around pan sides and turn cakes out onto racks; peel off paper. Turn cakes right side up. Using toothpick, poke holes in tops of cakes. Brush half of caramel syrup over each cake. (Can be made 1 day ahead. Wrap cakes and let stand at room temperature.)
- For frosting:
- Combine all ingredients in large bowl; beat until firm peaks form. Place 1 cake layer on platter. Spread 1 1/2 cups frosting over. Top with second layer. Spread frosting over top and sides. Chill at least 1 hour. (Can be made 1 day ahead. Cover; keep chilled.)
- Stand stars upright on cake. Serve cake cold or let stand up to 1 hour at room temperature before serving.
CARAMEL SYRUP
The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 1
Steps:
- Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the syrup will taste. Use real butter, pure vanilla extract, and good quality spices.
- Don't overcook the sugar: Keep a close eye on the sugar as it cooks, and remove it from the heat as soon as it reaches the desired color. If you overcook the sugar, it will become bitter.
- Let the syrup cool completely before using it: This will help it to thicken and develop its full flavor.
- Store the syrup in a jar or container with a tight-fitting lid: This will help to prevent it from crystallizing.
- Use the syrup in a variety of ways: Drizzle it over ice cream, pancakes, or waffles. Add it to coffee or tea. Use it as a glaze for roasted vegetables or grilled meats.
Conclusion:
This spiced caramel syrup is a delicious and versatile ingredient that can be used in a variety of ways. It's easy to make and can be stored for up to two weeks in the refrigerator. So next time you're looking for a sweet and flavorful treat, give this syrup a try. You won't be disappointed!
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