Best 2 Spiced Caramel Corn Recipes
**Indulge in a Sweet and Crunchy Delight: Spiced Caramel Corn Recipes to Tantalize Your Taste Buds**
Immerse yourself in a world of sweet and savory flavors with our curated collection of spiced caramel corn recipes. These delectable treats are perfect for satisfying your sweet cravings, adding a touch of excitement to movie nights, or sharing with friends and family during gatherings. From classic caramel corn to variations infused with aromatic spices and unique ingredients, our recipes cater to diverse taste preferences. Embark on a culinary journey as we guide you through the art of creating this irresistible snack that will leave you craving more.
SPICED CARAMEL CORN
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Spread nuts on a small rimmed baking sheet, and bake until fragrant and beginning to brown, 10 to 15 minutes. Remove from oven, and let stand until cool. Coarsely chop; set aside.
- Line a baking sheet with a Silpat (a French nonstick baking mat); set aside. In a medium stockpot, heat oil over high heat. Add popcorn, and cover. Once the corn begins to pop, shake the pan constantly. When the corn has finished popping, remove from the heat, uncover; set aside.
- In a large deep pot, at least 12 inches wide, stir together water, sugar, and corn syrup. Add vanilla pod and seeds, cinnamon, nutmeg, cloves, cardamom, and salt. Bring to a boil over medium-high heat without stirring. Using a pastry brush dipped in water, brush down the sides of the pan to remove any undissolved sugar granules. Reduce heat to medium, and cook, tilting and swirling the pan, until the mixture just begins to smoke and is a deep caramel color, 4 to 5 minutes more.
- Stir in the popcorn and nuts. Cook, stirring, while moving the pot on and off the heat to prevent the caramel from burning, until the popcorn is completely coated and the mixture is deep mahogany in color. Pour onto prepared baking sheet, and spread in an even layer. Let cool. Remove and discard vanilla bean. Store in an airtight container at room temperature for up to 3 days.
SPICED CARAMEL CORN
For many years, we prepared this spiced popcorn during the holidays for gift giving. We always had to make a triple batch because no one could stop eating it!-Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Snacks
Time 1h35m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon, nutmeg, cloves and salt. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes without stirring., Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to two lightly greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts :
Tips:
- For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a bowl of cold water. If it forms a hard ball, it's ready.
- Be careful not to overcook the caramel, or it will become too hard and brittle.
- Add the baking soda to the caramel mixture very carefully, as it will cause the mixture to bubble up vigorously.
- Work quickly when coating the popcorn with the caramel mixture, as it will start to harden quickly.
- Spread the coated popcorn out on a baking sheet in a single layer to allow it to cool and harden.
- Once the caramel corn has cooled, break it into pieces and store it in an airtight container at room temperature.
Conclusion:
This spiced caramel corn recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and spicy flavor, this caramel corn is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and salty snack, give this spiced caramel corn recipe a try. You won't be disappointed!
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