Best 2 Spiced Caramel Apple Bread Pudding Recipes
Indulge in a culinary delight with our spiced caramel apple bread pudding, a delectable dessert that combines the warmth of autumn spices, the sweetness of caramelized apples, and the comforting texture of bread pudding. This recipe also offers variations for those with dietary preferences or allergies, including a gluten-free version and a vegan alternative. Treat yourself or your loved ones to this irresistible dessert that's perfect for any occasion.
Let's cook with our recipes!
SPICED CARAMEL-APPLE BREAD PUDDING
A warm, baked pudding of bread and spiced apple chunks soaked in rich, sweet custard - a comforting dessert recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 10-inch skillet with cooking spray. Add apple and 1/4 teaspoon of the cinnamon; cook over medium-high heat 2 minutes or until apple is tender.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together apple mixture and bread cubes.
- In medium bowl, beat eggs, milk, apple cider, brown sugar, vanilla, nutmeg and remaining 1/4 teaspoon cinnamon with whisk. Pour over bread mixture in baking dish. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until top is crisp and golden brown. Serve warm with caramel sauce.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 220 mg
SPICED CARAMEL-APPLE BREAD PUDDING
Steps:
- Preparation 1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray. 2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour. 3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.
Tips:
- Use fresh, ripe apples. This will ensure that your bread pudding has the best flavor and texture.
- Don't overcook the bread cubes. They should be slightly firm, but not hard.
- Use a good quality caramel sauce. This will make all the difference in the flavor of your bread pudding.
- Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Spiced caramel apple bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread, and it is sure to be a hit with your family and friends. So next time you are looking for a special dessert, give this recipe a try!
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