Best 2 Spiced Candied Nuts Recipes
Indulge in a delightful culinary journey with our collection of spiced candied nuts recipes, a treasure trove of sweet and savory treats. Embark on a flavor adventure, transforming ordinary nuts into extraordinary confections. From the classic cinnamon-sugar coated almonds to the zesty orange-spiced pecans, discover a symphony of flavors that will tantalize your taste buds. Explore the rich, smoky notes of our chipotle-spiced walnuts, or experience the warmth of our ginger-spiced cashews, a perfect blend of sweet heat. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas. Whether you're seeking a festive snack, a thoughtful gift, or simply a sweet treat to satisfy your cravings, let our spiced candied nuts recipes guide you on a culinary adventure like no other.
Let's cook with our recipes!
SLOW-COOKER CANDIED SPICED NUTS
Gift your loved ones with these easy slow-cooker candied nuts this holiday.
Provided by By Corey Valley
Categories Gifts & Decor
Time 3h5m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray.
- In large bowl, stir together sugars and cinnamon. Set aside.
- In small bowl, beat egg whites and vanilla until a little frothy.
- Place nuts in slow cooker.
- Pour egg white mixture over nuts, and stir until nuts are evenly coated.
- Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
- When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 19 g, TransFat 0 g
SPICED CANDIED NUTS
This is my mom's recipe; I don't know where she got it, but she sent them to me in personal 'care packages' for many, many years. They are very quick and easy to make, and they taste delicious.
Provided by Toby Jermain
Categories Candy
Time 40m
Yield 3-4 cups
Number Of Ingredients 6
Steps:
- Combine sugar, salt, cinnamon and milk.
- Cook slowly to soft ball stage (236-240 degF).
- Remove from heat.
- Immediately add vanilla and nuts.
- Stir carefully until coating loses its gloss and is creamy.
- Turn out on wax paper.
- and spread out nuts using 2 forks, being careful not to get burned.
- Cool to room temperature before storing.
Tips:
- Choose the right nuts: For this recipe, harder nuts like pecans, almonds, and walnuts work best. Avoid softer nuts like cashews and pistachios, as they tend to burn easily.
- Use fresh spices: Ground spices lose their flavor over time, so use fresh spices for the best results. If you don't have whole spices, you can substitute ground spices, but use half the amount.
- Don't overcrowd the pan: When candying the nuts, make sure to spread them out in a single layer on the baking sheet. If they're too crowded, they won't cook evenly.
- Watch the temperature: The key to successful candied nuts is to cook them at a low temperature for a long period of time. This allows the sugar to caramelize slowly and evenly.
- Store properly: Candied nuts can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Spiced candied nuts are a delicious and versatile treat that can be enjoyed on their own, added to trail mix, or used as a topping for yogurt, ice cream, or salads. They're also a great gift for friends and family. With a little planning and effort, you can easily make your own spiced candied nuts at home.
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