Indulge in a delectable journey of flavors with our exquisite spiced butterscotch fudge collection. From the classic smoothness of traditional butterscotch to tantalizing twists of spices like cinnamon, nutmeg, and cardamom, these recipes offer a symphony of tastes. Prepare to be captivated by the creamy, melt-in-your-mouth texture of our classic butterscotch fudge, featuring a rich caramel flavor that will leave you craving more. For a touch of warmth and spice, try our cinnamon-spiced variation, where the subtle heat of cinnamon perfectly complements the sweetness of the fudge. Discover the allure of our nutmeg-infused fudge, where the nutty and aromatic notes of nutmeg elevate the flavor profile to new heights. And for those who appreciate a touch of intrigue, our cardamom-spiced fudge offers an exotic twist, with its distinctive and slightly floral notes adding a unique dimension to the classic butterscotch flavor. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave your taste buds delighted and craving more.
Let's cook with our recipes!
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH FUDGE
Number Of Ingredients 8
Steps:
- Prepare 8x8 inch pan by lining with parchment, and spray with cooking oil spray.
- Combine the condensed milk, sugars, cream or milk, corn syrup, butter and salt in a 3 quart heavy saucepan. Heat and stir slowly, on medium-low temperature, until sugar is dissolved and the mixture comes to a boil.
- Boil, stirring occasionally to prevent sticking, until soft ball stage is reached (232 degrees or less, by thermometer, depending on your altitude, or until a small spoonful dropped in cold water forms a soft ball).
- Remove pot from heat, and remove thermometer. If you will be using a stand mixer, spoon the fudge into the mixer bowl. Let stand 40 minutes to cool slightly.
- Add vanilla. Beat on medium-low speed on the stand mixer until it looses it's gloss and thickens.
- Quickly spoon out into a greased 8x8 inch pan. Gently press into place. Cool. Cut into squares and serve. Store, covered, in refrigerator.
BUTTERSCOTCH PUMPKIN FUDGE
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. -Kathleen Henne, Camp Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 pounds (117 servings).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil. Butter foil with 1 teaspoon butter; set aside. In a saucepan, combine the sugar, milk, pumpkin, pumpkin pie spice and remaining butter. Cook over medium heat until candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Stir in nuts. Pour into prepared pan. Cool completely., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SPICY PUMPKIN FUDGE
Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.
Provided by ranger1
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 9
Steps:
- Butter a 9x13 inch pan and set aside.
- Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
- In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
- Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
- Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 28.5 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.9 g, Sodium 63.2 mg, Sugar 26 g
Tips:
- To achieve the perfect consistency for your fudge, use a candy thermometer to measure the temperature of the mixture. The ideal temperature for butterscotch fudge is 234°F (112°C).
- Do not stir the fudge after removing it from heat. This will cause the fudge to crystallize and become grainy.
- For a smoother fudge, use a marble slab or a metal pan to cool the fudge. This will help to prevent the fudge from sticking to the pan and will make it easier to cut.
- To store the fudge, wrap it tightly in plastic wrap and place it in an airtight container. Fudge can be stored at room temperature for up to 2 weeks or in the refrigerator for up to 3 months.
Conclusion:
With its rich, buttery flavor and chewy texture, spiced butterscotch fudge is a classic candy that is sure to please everyone. By following these tips, you can easily make delicious homemade fudge that is perfect for any occasion. Enjoy!
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