Best 2 Spiced Brownie Bites Recipes

Indulge in a symphony of flavors with our irresistible Spiced Brownie Bites, a delightful treat that tantalizes taste buds and captivates hearts. These bite-sized morsels are a harmonious blend of rich chocolate, aromatic spices, and a hint of tangy sweetness that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, our meticulously crafted recipes cater to all skill levels, ensuring a pleasurable and successful baking experience. Dive into the world of culinary delights as we guide you through the art of creating these delectable morsels, perfect for any occasion, from intimate gatherings to grand celebrations.

Let's cook with our recipes!

LYNN'S "SICK" BROWNIES BITES

Lynn's

Provided by Valerie Bertinelli

Categories dessert

Time 40m

Yield 18 to 20 servings

Number Of Ingredients 8

Ingredients

Cooking spray, for coating the baking pan
1 2/3 cups graham cracker crumbs
2/3 cup shredded coconut
2/3 cup chopped walnuts
One 14-ounce can sweetened condensed milk
6 ounces semisweet chocolate chips
Big pinch kosher salt
Confectioners' sugar, for rolling

Steps:

Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.

CHERRY AND SPICE BROWNIE BITES

Cherry and Spice Brownie Bites image

This is, without a doubt, one of the best brownie recipes I have ever tried. The recipe is from the AARP Nov/Dec magazine. Wanted to post here so it wouldn't be lost. A little does go a long way, because these are so rich! If needed for a cookie exchange, you could cut these into 1" squares. If for yourself, cut more generously. If you need to serve a crowd, increase the recipe by 2 1/2 times and bake in a 9"x13" pan. They will need a little more time in the oven this way. Make sure to test for doneness with a knife.

Provided by Darkhunter

Categories Bar Cookie

Time 55m

Yield 64 bites

Number Of Ingredients 14

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1 pinch ground cloves
5 tablespoons unsalted butter, cut into 5 pcs
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, coarsely chopped
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
1/2 grated orange, zest of
1 cup chopped walnuts (Used pecans because that is what we had and it was still great)
1/2 cup plump dried cherries (make sure they are soft)

Steps:

Center a rack in the oven and preheat to 325F degrees. Line an 8" square baking pan with aluminum foil and butter the foil or use nonstick foil.
In a medium bowl, whisk together the flour, salt and spices.
Put a heatproof bowl over a saucepan of gently simmering water. Put the butter in the bottom of the bowl, then add the chopped chocolates. Heat, stirring occasionally, just until the ingredients are melted - don't get them so hot that the butter separates. Remove the bowl from the pan.
Using a whisk, stir the sugars into the butter-chocolate mixture. Add the eggs, one at a time. Add the vanilla and the grated orange zest and whisk the mixture energetically. Gently mix in the dry ingredients, stirring only until they are incorporated. Switch to a rubber spatula and fold in the nuts and cherries. Turn the batter into the prepared pan and even the top with the spatula.
Bake the brownies for about 25 minutes, or until the top no longer looks wet and a thin knife inserted into the center comes out clean. Place the pan on a rack and cool to room temperature.
When the brownies are cool, turn them over onto the rack, peel away the foil, and invert them onto a cutting board. Using a ruler and a long, thin knife, cut the brownies into 1"x1" bites.
Storage tips: Wellpwrapped and uncut, the brownies will keep at room temperature for 4 to 5 days; cut, they will keep for about 3 days. They can be frozen for up to 2 months.

Nutrition Facts : Calories 34.2, Fat 2.3, SaturatedFat 0.7, Cholesterol 9, Sodium 20.9, Carbohydrate 3.2, Fiber 0.2, Sugar 2.5, Protein 0.6

Tips:

Use good quality chocolate. This will make a big difference in the flavor of your brownies.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
Let the brownies cool completely before cutting them. This will help them to keep their shape.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These spiced brownie bites are the perfect treat for any occasion. They are easy to make, delicious, and sure to please everyone. So what are you waiting for? Give them a try today!