Best 3 Spiced Brown Sugar Syrup Recipes
Indulge in a symphony of flavors with our Spiced Brown Sugar Syrup recipes, a versatile culinary creation that elevates both sweet and savory dishes. This tantalizing syrup, crafted with the perfect balance of spices and brown sugar, adds a touch of warmth and depth to any culinary masterpiece. Explore a collection of delectable recipes that showcase the versatility of this irresistible syrup, from a classic Spiced Brown Sugar Glaze that transforms roasted vegetables into caramelized delights to a Spiced Brown Sugar Marinade that infuses meats with a savory and slightly sweet flavor. Discover the perfect harmony of sweet and savory with our Spiced Brown Sugar BBQ Sauce, bringing a smoky and tangy dimension to grilled favorites. Treat your taste buds to the ultimate dessert experience with our Spiced Brown Sugar Pie Filling, a delightful combination of sweet and tangy flavors nestled in a flaky crust. Each recipe offers a unique culinary adventure, inviting you to explore the endless possibilities of this remarkable syrup.
Here are our top 3 tried and tested recipes!
HOMEMADE BROWN SUGAR SPICED SIMPLE SYRUP
The perfect addition for holiday drinks and warm cocktails, this easy brown sugar simple syrup is spiced with nutmeg, cinnamon, cloves and allspice.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 3h10m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a small saucepan, add the water, cinnamon, orange zest, and spices. Bring to a boil.
- Add sugar and stir constantly until the sugar is fully dissolved.
- Remove from the heat, cover, and allow to cool completely. The cooling time allows the spices to infuse the syrup. Leave them for at least 3 hours and taste it periodically until it reaches your desired flavor.
- Strain the spices from the syrup using a fine mesh strainer.
- Bottle and store in the refrigerator.
Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cup or 16 servings, UnsaturatedFat 0 g
SPICY BROWN SUGAR CARROTS
Steps:
- Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.
- In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.
SPICED SIMPLE SYRUP
Steps:
- Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the syrup from scorching.
- Stir the syrup constantly. This will help to prevent the sugar from crystallizing.
- Cook the syrup until it reaches the desired consistency. A light syrup will be thin and pourable, while a heavy syrup will be thick and viscous.
- Store the syrup in a clean glass jar. The syrup will keep for several weeks in the refrigerator.
- Use the syrup on pancakes, waffles, French toast, or ice cream. You can also use it to make cocktails or mocktails.
Conclusion:
Spiced brown sugar syrup is a versatile ingredient that can be used in a variety of dishes and drinks. It is easy to make and can be stored for several weeks in the refrigerator. So next time you need a sweet and flavorful syrup, give this recipe a try.
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