Best 4 Spiced Brisket With Leeks And Dried Apricots Recipes
Indulge in a tantalizing culinary journey with our exquisite Spiced Brisket with Leeks and Dried Apricots, a dish that harmoniously blends bold flavors and tender textures. Embark on a sensory adventure as you uncover the secrets behind this delightful creation. Discover the perfect balance of spices that infuse the tender brisket with warmth and depth, while the leeks and dried apricots add a touch of sweetness and a delightful crunch. Prepare to tantalize your taste buds with this exceptional dish that promises to leave a lasting impression.
In addition to this extraordinary main course, embark on a culinary adventure with our carefully curated collection of delectable recipes. Delight in the simplicity and freshness of our Cucumber and Onion Salad, a refreshing accompaniment that adds a burst of crispness to your meal. Experience the vibrant flavors of our Carrot and Raisin Salad, where the sweetness of raisins harmonizes perfectly with the earthy notes of carrots. Elevate your meal with our creamy and tangy Tzatziki Sauce, the perfect complement to grilled meats and vegetables. And for a sweet ending, indulge in our delectable Apricot Bars, a delightful treat that combines the tanginess of apricots with a buttery crust.
BRISKET WITH DRIED APRICOTS, PRUNES, AND AROMATIC SPICES
Steps:
- Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon, and 1/4 teaspoon pepper in processor. Using on/off turns, chop to coarse puree. Using small sharp knife, make 1/2-inch-deep slits all over brisket. Set aside 1 tablespoon apricot mixture. Press remaining apricot mixture into slits.
- Position rack in bottom third of oven and preheat to 300°F. Heat oil in heavy large ovenproof pot over medium-high heat. Sprinkle brisket all over with salt and pepper. Add brisket to pot and sauté until brown, about 5 minutes per side. Transfer to plate, fat side up; spread with reserved 1 tablespoon apricot mixture. Add onions to same pot. Sauté over medium-high heat 5 minutes. Add carrots, ginger, coriander, cayenne pepper, remaining 6 garlic cloves and 2 1/2 teaspoons cumin; sauté 3 minutes. Add wine and boil until reduced almost to glaze, stirring up any browned bits, about 5 minutes. Return brisket to pot. Add stock and bring to simmer. Spoon some of vegetable mixture over brisket.
- Cover pot and place in oven. Roast brisket 2 1/2 hours, basting every 30 minutes with pan juices. Add prunes and remaining 1/3 cup apricots. Cover; roast until brisket is tender, about 30 minutes longer. Cool brisket uncovered 1 hour. Chill uncovered until cold, then cover and keep chilled overnight.
- Spoon off any solid fat from top of gravy; discard fat. Scrape gravy off brisket into pot. Place brisket on work surface. Slice brisket thinly across grain. Bring gr avy in pot to boil over medium-high heat. Boil to thicken slightly, if desired. Season gravy with salt and pepper. Arrange sliced brisket in large ovenproof dish. Spoon gravy over. Cover with foil. (Can be made 2 days ahead; refrigerate.)
- Rewarm covered brisket in 350°F oven about 30 minutes (or 40 minutes if chilled). Sprinkle with cilantro and serve.
SWEET AND SPICY BARBECUED BRISKET
Steps:
- Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
- Bake, covered, at 300 degrees F for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
SPICY BEEF BRISKET
My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of party preparations and other courses. -Mary Neihouse, Fort Smith, Arkansas
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place brisket on a rack in a shallow greased roasting pan. In a small bowl, combine the remaining ingredients; pour over brisket. Cover and bake at 325° for 3 hours or until meat is tender. To serve, thinly slice across the grain.
Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
BRISKET WITH BBQ SAUCE
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.
Provided by Cathy G.
Categories 100+ Everyday Cooking Recipes
Time 14h10m
Yield 10
Number Of Ingredients 13
Steps:
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Facts : Calories 560.1 calories, Carbohydrate 9.3 g, Cholesterol 132.5 mg, Fat 42.3 g, Fiber 0.2 g, Protein 34.1 g, SaturatedFat 16.4 g, Sodium 1612.5 mg, Sugar 7.8 g
Tips:
- Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
- Trim the brisket before cooking: Remove any excess fat from the brisket, leaving a thin layer of fat on the surface. This will help to prevent the brisket from becoming too greasy.
- Use a flavorful rub: The rub is what will give the brisket its flavor, so be sure to use a blend of spices that you enjoy. A good rub for brisket includes garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the brisket low and slow: Brisket is a tough cut of meat, so it needs to be cooked slowly over low heat in order to become tender. The ideal cooking temperature for brisket is between 200 and 225 degrees Fahrenheit.
- Let the brisket rest before carving: Once the brisket is cooked, let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Spiced brisket with leeks and dried apricots is a delicious and flavorful dish that is perfect for a special occasion. The brisket is cooked low and slow until it is fall-apart tender, and the leeks and dried apricots add a touch of sweetness and acidity that perfectly complements the beef. This dish is sure to impress your guests, and it is also relatively easy to make. So next time you are looking for a special dish to serve, give spiced brisket with leeks and dried apricots a try.
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