Best 7 Spiced Blueberry Peach Jam Without Added Pectin Recipes

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Indulge in a delightful culinary adventure with our collection of spiced blueberry peach jam recipes, crafted without added pectin. Discover the art of preserving summer's bounty with easy-to-follow instructions and tips for creating a luscious, flavorful jam that will elevate your breakfast toast, pastries, and more. Explore variations like the classic spiced blueberry peach jam, a zesty lemon-infused version, and a unique combination with ginger and mint. Whether you're a seasoned jam maker or just starting your preserving journey, these recipes offer something for every skill level. Prepare to tantalize your taste buds and create a homemade jam that will become a staple in your pantry.

Let's cook with our recipes!

BLUEBERRY JAM



Blueberry Jam image

This simple blueberry jam is easy to make at home with just 3 ingredients, no pectin required!

Provided by Ashley Adamant

Time 30m

Number Of Ingredients 3

4 cups blueberries (fresh or frozen)
2 cups cane sugar
1/4 cup lemon juice (fresh or bottled)

Steps:

  • Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Mash the blueberries to help them release their juices.
  • Once the blueberries have released their juices, increase heat to medium-high, and add sugar.
  • Cook the jam until it reaches gel stage, about 20 minutes. Test for gelling on a plate that's been in the freezer, or use an instant-read thermometer (220 degrees F at sea level).
  • Pour finished jam into prepared jars, seal with 2 part lids. Store in the refrigerator or water bath can for a shelf-stable blueberry jam.

NANA'S SPICED PEACH JAM



Nana's Spiced Peach Jam image

Heirloom Peach Jam recipe made with classic ingredients, with the addition of warm fall spices! Chunky cinnamon peach jam with bright fresh flavor and perfectly sweet! Thanks Nana!

Provided by Jessica & Nellie

Categories     fruit     Jams/ Jellies

Time 55m

Number Of Ingredients 7

4 cups peaches (chopped/ smashed)
1 TBSP lemon juice
3 TBSP Low Sugar Pectin (rounded tablespoons)
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
3 cups sugar

Steps:

  • Peel, pit and slice peaches. Chop peaches using a Chop Stir kitchen gadget, then a potato masher. Be sure to aim for small bits of peaches, as opposed to puree.
  • Begin heating a large pot on the stove on medium. Add the peaches, then stir in the lemon juice, spices & pectin. Over medium-high heat, bring jam to a hard boil, meaning that it continues to boil quickly even while stirring. This takes around 20 minutes.
  • As the jam heats up, measure out your sugar in a separate bowl.
  • Prep your jars by washing them in very hot water, letting the water sit in the jars for 2-3 minutes so that the jars themselves warm up. Dry them by overturning them on a clean towel.
  • Once jam is brought to a hard boil, add the sugar, all at once, stirring while you pour it in. Continue on medium-high heat until the jam is back to a full, rolling boil. Boil for 5 minutes. Place several paper towels by the pot and move your jars over onto the paper towel.
  • Ladle hot jam into jars using a funnel. Leave as little space on top as you can, without overflowing it. Place lid and ring on jar, securing both well. Jars will be very, very hot! THey'll also get a bit messy, which is fine.

Nutrition Facts : Calories 90 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving

FRESH SPICED PEACH JAM



Fresh Spiced Peach Jam image

Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.

Provided by MISSKD2

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 13h10m

Yield 60

Number Of Ingredients 6

6 cups peeled and chopped fresh peaches
3 cups white sugar
3 tablespoons lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice

Steps:

  • Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
  • Mix peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. Bring to a boil; cook, stirring occasionally, until peaches are soft, about 15 minutes. Remove from heat.
  • Mash peaches with an immersion blender or potato masher to desired size and texture. Return to the heat; continue cooking jam until thickened, about 10 minutes more.
  • Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 10.9 g, Fiber 0.1 g, Sodium 0.5 mg, Sugar 10.8 g

SPICED PEACH AND BLUEBERRY JAM



Spiced Peach and Blueberry Jam image

I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!

Provided by Sharon123

Categories     Berries

Time 40m

Yield 6 8ounce jars

Number Of Ingredients 8

4 lbs fresh peaches
1 quart fresh blueberries
1/2 cup water
5 1/2 cups sugar
1/2 teaspoon salt
2 cinnamon sticks
1 teaspoon whole cloves
1/2 teaspoon whole allspice

Steps:

  • Peel and pit peaches.
  • Force through coarse blade of food chopper.
  • Wash and pick over berries.
  • Combine with peaches in kettle, add water, and bring to boil.
  • Cover, and simmer for 10 minutes, stirring occasionally.
  • Add sugar and salt.
  • Tie spices in a cheesecloth bag and add.
  • Bring to boil slowly, stirring until sugar dissolves.
  • Boil rapidly for 10 minutes, or until fruit is clear.
  • Remove spice bag.
  • Ladle into hot sterilized jars, and seal.
  • Makes six 8-oz. jars.

Nutrition Facts : Calories 885.2, Fat 1.2, SaturatedFat 0.1, Sodium 198.2, Carbohydrate 226.8, Fiber 7.1, Sugar 218.2, Protein 3.5

SPICY BLUEBERRY PEACH JAM



Spicy Blueberry Peach Jam image

I still have loads of peaches and I'm jammin today. Once you get the hang of making jam, you can come up with all kinds of combinations. This is my recipe for Spicy Blueberry Peach Jam. Hope you enjoy! My recipe and my photo's

Provided by Diane Atherton

Categories     Jams & Jellies

Time 1h10m

Number Of Ingredients 6

1 pt blueberries, fresh (freeze them for easier chopping), chopped coarsely
6 to 7 medium firm peaches, chopped fine
6 c sugar
1/4 c lemon juice
1/2 tsp cinnamon, ground
1 3-ounce pouch liquid pectin

Steps:

  • 1. Start by sterilizing jars and lids. This takes a little while, so I start this 1st. I place my clean jars in my canner and cover with hot water. Bring this to a boil and boil for at least 10 minutes. Remove jars when ready to use. Pour some of the boiling water from jars back into canner and keep the water boiling so you will be ready to process jars of jam. In another small pot; sterilize lids in gently boiling water.
  • 2. Prepare fruit; chop fine. I used my food processer and it works great for chopping fruit. Just don't liquify the fruit. A little juice won't hurt. I hand peeled my peaches but you can remove the skin the same way you would remove skin from tomatoe by dropping a few at a time into boiling water for 2 minutes and then in cold water. The skin should come right off. I chopped the peaches fine and the blueberries coarse. By freezing the blueberries first will help keep from liquifying the fruit when you chop it.
  • 3. Add the blueberries peaches, lemon juice, sugar, cinnamon and butter to large pot (Butter helps reduce foaming). Over a medium high heat bring fruit mixture to a rolling boil. A rolling boil is a boil that you can not stir down with a spoon. Continue to boil fruit mixture 4 minute once it reaches a rolling boil, stirring continuously.
  • 4. Turn heat off; stir in pectin. Remove jars from canner onto a dry towel. Ladle fruit mixture into hot jars; cap with sterilized lids and tighten bands. Return jars to boiling water in canner and gently boil for 10 minutes. Remove and cool. After completely cooled, check seals and bands.

GRANDMA'S BLUEBERRY PEACH JAM RECIPE



Grandma's Blueberry Peach Jam Recipe image

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from blueberry-recipe.com. Wanted to store it where I won't lose it!

Provided by kennedyfish

Categories     Jellies

Time 40m

Yield 6-8 cups

Number Of Ingredients 5

3 cups fresh blueberries
2 cups peach slices
1 (3 ounce) package liquid fruit pectin
1/4 teaspoon cinnamon
7 cups sugar

Steps:

  • Clean and crush berries. Put in large saucepan.
  • Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
  • Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
  • Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.

PEACH-BLUEBERRY JAM



Peach-Blueberry Jam image

This peach jam is a family favorite. The almond is slight and adds a great taste.

Provided by dthrones

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h10m

Yield 128

Number Of Ingredients 6

10 cups peeled and quartered peaches
6 cups white sugar, divided
1 tablespoon lemon juice
1 cup fresh blueberries
1 tablespoon butter
½ teaspoon pure almond extract

Steps:

  • Immerse 8 pint jars in simmering water until jam is ready. Wash lids and rings in warm soapy water.
  • Combine peaches, 5 cups sugar, and lemon juice in a large stainless steel or other nonreactive pot over medium heat. Bring to a low boil and cook for 10 to 20 minutes.
  • While peaches are cooking, combine blueberries and remaining sugar in a separate pot over medium heat. Bring to a low boil and cook until just starting to thicken, 10 to 15 minutes.
  • Add blueberries to the pot with the peaches and cook until thickened to the consistency of jam, about 10 minutes more. Remove from heat, add butter and almond extract, and stir well.
  • Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 10.2 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 1.1 mg, Sugar 10.1 g

Tips:

  • Use ripe, fresh fruit. This will ensure the best flavor and texture in your jam.
  • Don't overcook the jam. Overcooked jam will be thick and sticky, and it will lose its fresh flavor.
  • Use a candy thermometer to monitor the temperature of the jam. This will help you avoid overcooking it.
  • Let the jam cool completely before storing it. This will help it to thicken and set properly.
  • Store the jam in a cool, dark place. This will help it to maintain its flavor and quality.

Conclusion:

Making jam without added pectin is easy and rewarding. With a few simple tips, you can create delicious, homemade jam that is perfect for enjoying on toast, scones, or even ice cream. So next time you have a bounty of fresh fruit, don't let it go to waste - make a batch of homemade jam instead!

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