Best 2 Spiced Blueberry Jam Recipes

Indulge in a culinary journey with our enticing Spiced Blueberry Jam. This homemade delicacy boasts a vibrant symphony of flavors, combining the natural sweetness of blueberries with a chorus of zesty spices. Each spoonful is a burst of fruity delight, complemented by the warmth of cinnamon, the tanginess of orange zest, and the subtle hint of cardamom. Spread it on your morning toast, dollop it on pancakes or waffles, or savor it as a delectable topping for yogurt and oatmeal. Embrace the versatility of this blueberry jam, adding a touch of homemade goodness to your culinary creations.

**Additional Recipes:**

1. **Blueberry Jam with Ginger:** Experience a taste sensation with this unique twist on classic blueberry jam. Fresh ginger adds a touch of spiciness, creating a delightful balance of sweet and savory flavors.

2. **Blueberry Jam with Lavender:** Delight in the aromatic allure of lavender-infused blueberry jam. A hint of floral notes dances on your palate, transforming your toast into a fragrant masterpiece.

3. **Blueberry Jam with Vanilla:** Embrace the timeless elegance of vanilla in this blueberry jam. The smooth, rich flavor of vanilla enhances the natural sweetness of blueberries, creating a harmonious and comforting spread.

Let's cook with our recipes!

SPICED BLUEBERRY JAM

Spiced Blueberry Jam image

No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.

Provided by Ms. Ayons dishes

Categories Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups fresh blueberries
1 tablespoon lemon juice
3 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
6 ounces liquid pectin

Steps:

Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups, packed solidly, if necessary, add water to make up amount, pour into very large saucepan or dutch oven.
Add lemon juice, sugar and spices, mixing well. Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin.
Ladle into hot jelly glasses or jars. Water bath can 10 minutes at 1000 feet. Remove from canner, cool and test lids.

Nutrition Facts : Calories 374.2, Fat 0.2, Sodium 1.7, Carbohydrate 96.5, Fiber 2, Sugar 92.9, Protein 0.4

SPICED BLUEBERRY-PEACH JAM WITHOUT ADDED PECTIN RECIPE - (4.1/5)

Spiced Blueberry-Peach Jam Without Added Pectin Recipe - (4.1/5) image

Provided by á-174942

Number Of Ingredients 9

Ingredients

4 cups chopped or ground peaches - (abt 4 lbs peaches)
4 cups blueberries - (abt 1 qt fresh blueberries or 2 10-oz pkgs unsweetened frozen berries)
2 tablespoons lemon juice
1/2 cup water
5 1/2 cups sugar
1 stick cinnamon
1/2 teaspoon salt
1/2 teaspoon whole clove
1/4 teaspoon whole allspice

Steps:

To prepare fruit. Sort and wash fully ripe peaches; peel and remove pits. Chop or grind peaches. Sort, wash, and remove any stems from fresh blueberries. Thaw frozen berries. To make jam. Measure fruits into a kettle; add lemon juice and water. Cover, bring to a boil, and simmer for 10 minutes, stirring occasionally. Add sugar and salt; stir well. Add spices tied in cheesecloth. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees) or until the mixture thickens. Remove from heat; take out spices. Skim. Fill and seal containers. Process 5 minutes in boiling water. Remove jars; cool and store. This recipe yields 6 or 7 half-pint jars.

Tips:

Use ripe, plump blueberries: This will ensure the jam has the best flavor and texture.
Don't overcook the jam: Overcooked jam will be thick and syrupy, rather than having a spreadable consistency.
Use a heavy-bottomed pot: This will help prevent the jam from scorching.
Stir the jam constantly while cooking: This will help prevent the jam from sticking to the bottom of the pot and burning.
Let the jam cool completely before storing: This will help the jam to set properly.

Conclusion:

This spiced blueberry jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or even ice cream. It's also a great way to use up fresh blueberries when they're in season. With its sweet and tangy flavor, this jam is sure to be a hit with everyone who tries it. So next time you're looking for a homemade jam recipe, give this spiced blueberry jam a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #jams-and-preserves #condiments-etc #fruit #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #berries #blueberries