Best 3 Spiced Black Beans Recipes
Get ready to embark on a culinary journey with our tantalizing Spiced Black Bean recipes, a vibrant fusion of flavors that will ignite your taste buds. Discover a symphony of textures and aromas as you explore a diverse range of dishes, each showcasing the versatility of black beans and the magic of carefully chosen spices. From the comforting warmth of our classic black bean soup, bursting with tender beans, aromatic vegetables, and a rich broth infused with a medley of spices, to the zesty kick of our black bean tacos, packed with flavorful beans, crisp veggies, and a tangy salsa, this collection promises an explosion of flavors in every bite. Dive into the depths of our hearty black bean burgers, a symphony of savory beans, succulent vegetables, and a symphony of herbs and spices, held together by a crispy bun. Experience the delightful crunch of our addictive black bean nachos, topped with a generous helping of melted cheese, zesty salsa, and a dollop of guacamole. And for a delightful twist, indulge in our innovative black bean brownies, a decadent dessert where the rich chocolate flavor harmonizes perfectly with the subtle earthiness of black beans, creating a truly unique and irresistible treat. Let your taste buds rejoice as you explore this exquisite selection of Spiced Black Bean recipes, sure to become favorites in your culinary repertoire.
Here are our top 3 tried and tested recipes!
BRAISED CHILE-SPICED SHORT RIBS WITH BLACK BEANS
Provided by Maggie Ruggiero
Categories Blender Braise Father's Day Dinner Beef Rib Winter Cinnamon Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Quick-soak beans:
- Put beans in a 4-to 5-quart heavy pot with enough water to cover by 2 inches.
- Bring to a boil and boil 2 minutes, then remove from heat and let stand, covered, 1 hour.
- Make chile purée:
- Wipe anchos clean, then stem and seed. Discard ribs and tear anchos into pieces.
- Soak anchos in boiling-hot water until softened, about 20 minutes. Transfer anchos to a blender, reserving soaking liquid.
- Purée anchos with onion, garlic, chipotles with sauce, tomato paste, molasses, cumin, cloves, 1/3 cup water, and 1 teaspoon salt.
- Braise short ribs:
- Pat ribs dry and season with 1 1/2 teaspoons salt and 1 teaspoon pepper (total). Heat oil in a wide 6-to 8-quart heavy pot over medium-high heat until it shimmers. Brown ribs in batches, about 6 minutes per batch. Transfer as browned to a platter. Discard fat from pot.
- Preheat oven to 350°F with rack in middle.
- Cook bacon in pot over medium heat until browned, then transfer with a slotted spoon to platter.
- Stir chile purée into fat in pot (it may spatter). Cook, stirring frequently, 6 minutes. Stir in reserved chile-soaking liquid, remaining 2 cups water, and cinnamon stick and bring to a boil. Return ribs and bacon to pot and braise, covered, in oven until ribs are very tender, 3 to 3 1/4 hours. Skim fat from sauce.
- Cook beans while ribs braise:
- Drain beans, then return to pot and add fresh water (8 cups), bay leaf, and 1/2 teaspoon salt. Bring to a boil, then reduce heat and simmer, uncovered, until beans are just tender, 1 1/4 to 2 hours (depending on age of beans). Drain just before serving.
- Serve short ribs with beans.
VEGAN SPICED BLACK BEANS FOR A CROWD
These scrumptious and fragrant vegan black beans will complement any fiesta! Muy delicioso! If you have time, soak the dried beans overnight in plenty of water. The beans will expand, so cover them with twice the amount of water to soak.
Provided by Cindi Rhodes
Categories Side Dish Beans and Peas
Time 4h30m
Yield 50
Number Of Ingredients 16
Steps:
- Heat oil in a 12-quart pot over medium-high heat. Add onions; saute until translucent, about 5 minutes. Add beans and enough water to cover by 3 to 4 inches. Stir in tomato paste, garlic, dried onion, mustard seeds, chile pods, cinnamon sticks, cardamom, cumin seeds, oregano, brown sugar, and epazote. Bring to a boil.
- Cover and reduce heat. Simmer, stirring occasionally, until beans are tender, 3 1/2 to 4 hours.
- Uncover and increase heat to high. Boil, stirring from the bottom to make sure the beans do not burn, mashing a bit as you stir, until the sauce has thickened, about 30 minutes. Season with salt.
Nutrition Facts : Calories 202 calories, Carbohydrate 33.9 g, Fat 3.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 0.5 g, Sodium 116.3 mg, Sugar 3.5 g
SPICED BLACK BEANS
Really good and spicy bean dish that goes well with grilled beef and pork. Add a few splashes of hot sauce towards the end of cooking time.( Without the bacon, this is very good as a vegetarian dish; OR, an ounce or two of chorizo sausage can be used instead of bacon)
Provided by chef blade
Categories Pork
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 15
Steps:
- Sauté the bacon until almost crispy, don't drain.
- Add vegetables, spice blend, garlic and bay leaf. Stir and simmer until veggies are tender.
- Add the beans, coffee, rum, curry, lime juice.
- Simmer until hot.
- Add salt and pepper to taste.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your finished dish. Look for ripe black beans, flavorful spices, and fresh herbs.
- Don't be afraid to experiment with different spices: The beauty of this recipe is that it can be easily customized to your own taste preferences. Try adding different types of chili powder, cumin, or smoked paprika to create a unique flavor profile.
- Cook the beans until they are tender but not mushy: Overcooked beans will lose their shape and flavor. Aim for a cooking time of about 1 hour, or until the beans are easily pierced with a fork.
- Serve the beans immediately or store them for later: Spiced black beans can be served as a side dish, used as a topping for tacos or burritos, or added to salads and soups. They can also be stored in an airtight container in the refrigerator for up to 5 days, or frozen for up to 3 months.
Conclusion:
This recipe for Spiced Black Beans is a delicious and versatile dish that can be enjoyed in a variety of ways. With its smoky, flavorful spices and tender texture, these beans are sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish or a flavorful addition to your favorite Mexican meal, give this recipe a try. You won't be disappointed!
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