Best 2 Spiced Beer Cake Recipes
Indulge in the delightful symphony of flavors with our Spiced Beer Cake! This culinary masterpiece combines the rich, malty notes of beer with a medley of warm spices, resulting in a moist, flavorful cake that will tantalize your taste buds. Alongside the classic Spiced Beer Cake recipe, we present a tantalizing collection of variations that cater to diverse preferences and dietary needs. Embark on a culinary adventure as we explore Gluten-Free Spiced Beer Cake, Vegan Spiced Beer Cake, and a boozy twist with Spiked Spiced Beer Cake. Each variation offers a unique symphony of flavors, ensuring that every bite is a celebration.
Savor the classic Spiced Beer Cake with its perfect balance of sweetness and spice, or venture into the realm of gluten-free indulgence with our Gluten-Free Spiced Beer Cake. For those embracing a plant-based lifestyle, the Vegan Spiced Beer Cake promises a delightful experience without compromising on taste. And for those seeking a spirited treat, the Spiked Spiced Beer Cake, infused with your favorite spirit, adds an extra layer of warmth and complexity. No matter your dietary preferences or taste inclinations, our Spiced Beer Cake journey has something for everyone.
BEER SPICE CAKE
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Provided by Adriander
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 32.5 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 198.5 mg, Sugar 18.1 g
SPICED BEER CAKE
Make and share this Spiced Beer Cake recipe from Food.com.
Provided by Mutende
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in beer.
- Sift flour, spices and baking soda into beer and mix until smooth.
- Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
- Slice thinly and serve with cold butter on top.
- Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled "Beer Cake: add 1 beer, bake".
- :-) //Klaus
Tips:
- For the best flavor, use a dark, malty beer like a stout or porter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This spiced beer cake is a delicious and decadent treat that is perfect for any occasion. With its moist, flavorful crumb and rich, creamy frosting, this cake is sure to be a hit with everyone who tries it. If you are looking for a unique and delicious cake recipe, this spiced beer cake is the perfect choice.
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