Best 2 Spiced Baked Custard Recipes
Savor the delightful flavors of Spiced Baked Custard, a classic dessert with a rich and creamy texture. Indulge in the aromatic blend of spices like cinnamon, nutmeg, and ginger, which perfectly complement the sweetness of the custard. Discover the secret to achieving a smooth and velvety texture, with tips on selecting the best ingredients and the optimal baking temperature. Dive into the step-by-step instructions, complete with detailed explanations and helpful hints. Explore variations of this timeless dessert, including a gluten-free option and a decadent chocolate-infused custard. Uncover the history and cultural significance of Spiced Baked Custard, along with serving suggestions and pairing ideas. Prepare to tantalize your taste buds and impress your loved ones with this culinary masterpiece.
**Additional Information:**
* Cooking Time: Approximately 45 minutes to 1 hour
* Difficulty Level: Beginner-friendly
* Serving Size: 6-8 generous portions
* Dietary Considerations: Easily adaptable to gluten-free and low-carb diets
**Recipe Highlights:**
* Classic Spiced Baked Custard: The original recipe, featuring a harmonious blend of spices and a velvety texture.
* Gluten-Free Spiced Baked Custard: A delightful alternative for those with gluten sensitivities, using gluten-free flour and almond milk.
* Chocolate Spiced Baked Custard: A decadent twist on the classic, infusing rich chocolate flavor into the creamy custard.
* Serving Suggestions: Garnish with fresh berries, whipped cream, or a sprinkle of cinnamon for an elegant presentation.
* Pairing Ideas: Perfectly complements a cup of hot tea or coffee for a cozy afternoon treat.
Prepare to embark on a culinary adventure as you explore the world of Spiced Baked Custard, a dessert that has stood the test of time. Let your taste buds rejoice as you savor the harmonious blend of spices and the velvety texture of this classic delight.
CAPE MALAY-TYPE SLIGHTLY-SPICED BAKED CUSTARD
Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste!
Provided by Zurie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 deg F/150 deg Celsius Grease 6 ramekins or cups which can hold about 1 cup each (250 ml).
- Mix the cream, milk and spices in a small saucepan, and bring to boiling point. Remove from heat.
- Whisk the eggs, egg yolks and brown sugar (preferably with an electric mixer) until really well mixed and the sugar almost melted.
- Add the warm creamy mixture, while whisking, to the egg mixture, keeping up whisking. Whisk until the sugar has melted.
- Using a fine sieve, pour the custard mixture through the sieve to get rid of any small lumps.
- Divide into the prepared ramekins.
- Place a clean kitchen cloth on the bottom of a deep oven tin or dish, and on that, place the filled ramekins.
- Carefully pour in boiling water to about halfway up the ramekins.
- Bake for about 25 minutes until the custard has set. Take out and remove ramekins.
- The puddings can be enhanced by the two suggestions above, or with chopped bananas stewed with dessicated coconut.
Nutrition Facts : Calories 488.6, Fat 33.2, SaturatedFat 19.6, Cholesterol 270.1, Sodium 95, Carbohydrate 43.9, Fiber 1, Sugar 35.6, Protein 6.8
SPICED BAKED CUSTARD
This recipe is from Sonoma Diet Program. Sounded good, so I thought I would share it with you. Nutrition facts per serving: 99 cal., 5 g total fat (2 g sat. fat), 163 mg chol., 93 mg sodium, 7 g carbo., 0 g fiber, 8 g pro.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
- Place 4 6 ounce custard cups in a 2 quart square baking dish.
- Divide egg mixture among custard cups, then sprinkle with allspice.
- Fill baking dish around custard cups with water to a a depth of 1".
- Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
- Remove cups from water.
- Cool slightly on a rack before serving.
Tips for Making Spiced Baked Custard:
- Use fresh, high-quality ingredients for the best flavor. - Make sure the milk and cream are at room temperature before you start cooking. This will help the custard cook evenly. - Don't overcook the custard. It should be set but still slightly wobbly in the center. - Let the custard cool completely before serving. This will help it to firm up and develop its full flavor. - Serve the custard with your favorite toppings, such as fresh fruit, whipped cream, or a sprinkle of cinnamon.Conclusion:
Spiced baked custard is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich flavor, this custard is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give spiced baked custard a try. You won't be disappointed!
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