Best 2 Spiced Bacon Twists Recipes
Indulge in the tantalizing flavors and textures of Spiced Bacon Twists, a culinary masterpiece that combines the smoky richness of bacon with a medley of aromatic spices. Experience a symphony of sweet, savory, and spicy notes in every bite. These crispy, twisted bacon treats are not only visually appealing but also incredibly versatile. Serve them as an appetizer, snack, or even a delightful addition to your main course. With just a few simple ingredients and minimal effort, you can create this irresistible delicacy that is sure to impress your family and friends. Discover the culinary magic behind these bacon twists and embark on a journey of taste that will leave you craving more.
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SPICED BACON TWISTS
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Provided by Wynne
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g
SPICED BACON TWISTS
Steps:
- Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For a crispy twist, use thin-cut bacon.
- If you don't have brown sugar, you can substitute granulated sugar.
- To make the twists ahead of time, bake them according to the recipe instructions, then let them cool completely. Store the twists in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months. When ready to serve, reheat the twists in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until warmed through.
- To add a little extra flavor, sprinkle the twists with your favorite seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
These spiced bacon twists are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover bacon. With their crispy texture and sweet and savory flavor, these twists are sure to be a hit with everyone who tries them.
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