Best 4 Spiced Bacon Skewers Recipes
**Tantalize Your Taste Buds with Spiced Bacon Skewers: A Journey of Culinary Delights**
Embark on a tantalizing culinary adventure with our irresistible spiced bacon skewers, a symphony of flavors that will leave your taste buds craving more. These skewers are not just ordinary bacon; they are culinary masterpieces, meticulously crafted with a blend of aromatic spices and tantalizing ingredients. Each bite is a burst of savory, sweet, and smoky goodness, promising an unforgettable gastronomic experience.
**Recipe 1: Classic Spiced Bacon Skewers**
Simplicity meets excellence in this classic spiced bacon skewer recipe. Thick-cut bacon strips are generously coated in a tantalizing mixture of brown sugar, garlic powder, paprika, and cayenne pepper, creating a harmonious balance of flavors. Skewered and grilled to perfection, these bacon treats deliver a crispy exterior and a tender, juicy interior, leaving you utterly captivated.
**Recipe 2: Honey Garlic Bacon Skewers**
Take your bacon skewers to the next level with our irresistible honey garlic glaze. This recipe combines the sweetness of honey, the savory sharpness of garlic, and a hint of soy sauce, resulting in a glaze that elevates the bacon's flavor profile to new heights. Grilled until caramelized, these skewers offer a delightful play of textures and flavors that will leave you craving more.
**Recipe 3: Sriracha Bacon Skewers**
Spice enthusiasts, prepare to be thrilled by our sriracha bacon skewers. These fiery skewers pack a punch with a bold and flavorful sriracha glaze. A blend of sriracha sauce, honey, and a touch of lime juice creates a glaze that tantalizes your taste buds with its perfect balance of heat and tang. Grilled to perfection, these skewers deliver a satisfying crunch and a lingering spicy finish.
**Recipe 4: BBQ Bacon Skewers**
Embrace the smoky goodness of our BBQ bacon skewers, a perfect addition to your next backyard barbecue. Marinated in a savory BBQ sauce, these bacon skewers are grilled until caramelized, infusing them with a deep, smoky flavor. The tangy, sweet, and smoky notes of the BBQ sauce complement the bacon's richness, creating a harmonious flavor symphony.
**Recipe 5: Maple Bacon Skewers**
Indulge in the sweet and smoky decadence of our maple bacon skewers. A glaze made with pure maple syrup, brown sugar, and a touch of Dijon mustard coats the bacon strips, creating a caramelized crust that glistens invitingly. Grilled to perfection, these skewers offer a delightful combination of smoky bacon and sweet maple syrup, leaving you with a taste of pure bliss.
SPICED BACON SKEWERS RECIPE - (4.2/5)
Provided by tinathorn
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper. Spray a wire rack with vegetable spray and place the rack on top of the baking sheet. You will need fifteen to twenty 8-inch metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes). Put the brown sugar, granulated sugar, cayenne, cinnamon, nutmeg and cloves in a large resealable bag. Shake the bag well to mix the ingredients. Note: I didn't have a plastic bag on hand when I made this recipe, so I just mixed in a medium bowl, then dumped in a shallow pan. Thread 1 bacon slice onto each skewer like ribbon candy. Don't push the bacon together too closely or the skewers won't cook evenly. Dip each bacon skewer into the plastic bag (or shallow pan) with the sugar mixture, making sure to coat both sides well. Lay each skewer on the prepared wire rack. Sprinkle the skewers with any remaining sugar mixture. Bake for 25 to 30 minutes, until the bacon is brown and crips, turning the skewers after 12 to 15 minutes. Serve hot.
CURLY CANDIED BACON SKEWERS
Steps:
- Preheat your oven to 350 degrees F. Put a wire rack on a rimmed baking sheet.
- Cut the bacon slices in half. Fold each half of the bacon in an "S" pattern upon itself a few times and thread each one onto a wooden skewer.
- Place the bacon skewers on the prepared wire rack.
- Combine the granulated sugar, brown sugar and cayenne pepper in a small bowl. Sprinkle half of the sugar mixture on the bacon skewers.
- Bake for 20 minutes, then flip the skewers and sprinkle on some more of the sugar mixture. Cook for 20 minutes more.
- Remove the bacon skewers from the oven and flip them over. Taste one skewer. If desired, sprinkle a small amount of the remaining spice mixture on the bacon skewers.
- Serve the skewers just as they are or add on garnishes, such as olives and cherry tomatoes, before popping them in your cocktail!
SPICED GROUND MEAT SKEWERS
These oniony, deeply spiced skewers, made with just about any kind of ground meat, are based on Adana kebabs, which are named for the Turkish city from where they're said to have originated. Adana kebabs are traditionally made from hand-minced lamb that's been larded with lamb tail fat, but the flavors of cumin, red chile flakes and sumac are just as delicious with regular ground lamb, or even ground beef or turkey. The trick to getting a pleasing, springy texture is to knead the meat and seasonings until the mixture feels sticky. Keep everything cold, and then wet your hands when you form the meat around the skewers. Cooking the kebabs over charcoal adds a compelling smokiness, but using the highest heat on your gas grill will also work well.
Provided by Melissa Clark
Categories skewers and kebabs, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the meat, onion, garlic, cilantro, cumin, sumac, salt, Urfa pepper, black pepper, and cinnamon, if using.
- With your hands, thoroughly knead and massage the meat to incorporate the ingredients, about 4 minutes. Breaking down the meat will create a sticky, cohesive mixture that results in a pleasing springy texture. You can also combine everything in an electric mixer with the paddle attachment, in which case it will take only about 2 minutes. Chill the mixture for at least 2 hours or up to overnight.
- Wet your hands with cold water, then divide meat into 6 equal portions and mold each around a metal or soaked bamboo skewer (see Tip). Transfer skewers to a large plate or baking sheet. You can grill them right away at this point, or cover and refrigerate them while preparing the grill (up to 4 hours).
- Heat the grill to high. When the grill is hot, lightly brush the grates with oil, and add the skewers. Cook, rotating them carefully every few minutes, until evenly browned and slightly charred in places, about 5 to 10 minutes. Transfer to a platter and let rest for a few minutes. Garnish with more herbs, sumac and flaky sea salt, and serve.
SPICED BACON SKEWERS
Steps:
- 1. Preheat oven to 375. 2. Line a baking sheet with aluminum foil or parchment paper. Spray a wire rack with vegetable spray and place the rack on top of the baking sheet. You will need fifteen to twenty 8-inch metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes). 3. Put the brown sugar, granulated sugar, cayenne, cinnamon, nutmeg and cloves in a large resealable bag. Shake the bag well to mix the ingredients. NOTE: I didn't have a plastic bag on hand when I made this recipe, so I just mixed in a medium bowl, then dumped in a shallow pan. 4. Thread 1 bacon slice onto each skewer like ribbon candy. Don't push the bacon together too closely or the skewers won't cook evenly. Dip each bacon skewer into the plastic bag (or shallow pan) with the sugar mixture, making sure to coat both sides well. Lay each skewer on the prepared wire rack. Sprinkle the skewers with any remaining sugar mixture. 5. Bake for 25-30 minutes, until the bacon is brown and crips, turning the skewers after 12-15 minutes. Serve hot.
Tips:
- Choose high-quality bacon: Opt for thick-cut bacon with good marbling for the best flavor and texture.
- Use a variety of spices: Experiment with different spice blends to create unique flavors. Some popular options include chili powder, garlic powder, onion powder, paprika, and cayenne pepper.
- Marinate the bacon: Marinating the bacon in a mixture of spices, oil, and vinegar helps to tenderize it and infuse it with flavor. Marinate for at least 30 minutes, or up to overnight.
- Preheat your grill or oven: Preheat your grill or oven to the desired temperature before cooking the bacon. This will help to ensure that the bacon cooks evenly.
- Cook the bacon until crispy: Cook the bacon until it is crispy and slightly charred. This will give it the best flavor and texture.
- Serve immediately: Spiced bacon skewers are best served immediately, while they are still hot and crispy.
Conclusion:
Spiced bacon skewers are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or any other gathering. With a variety of spice blends to choose from, you can easily customize the skewers to your own taste. So next time you are looking for a quick and easy appetizer, give spiced bacon skewers a try.
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