Best 9 Spiced Bacon Recipes

BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
• Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
• Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
• Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
• Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.

SPICED BACON TWISTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
• In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
• Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

SPICED BACON TWISTS

Steps:

• Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.

SPICED BACON-WRAPPED PINEAPPLE

Steps:

• Set an oven rack in the center of the oven if your broiler is in the oven, or set the broiler rack in the lowest position. Preheat the broiler. Place a wire rack over a baking sheet.
• Combine the chili powder, garlic powder, pepper and onion powder in a small bowl.
• Wrap each pineapple ring with 4 pieces of bacon, winding it around and through the hole in the center; sprinkle with the spice mix. Place on the prepared baking sheet.
• Broil, turning once, until the bacon is well browned, 3 to 5 minutes per side. Let cool 2 minutes before serving.

SPICED BACON

Steps:

• Arrange 6 slices thick-cut bacon on a rack set on a foil-lined rimmed baking sheet. Bake at 375 degrees F until they just start to crisp, 12 to 14 minutes.
• Microwave 2 tablespoons sugar with 1 teaspoon water until dissolved, about 45 seconds. Flip the bacon and brush the tops with the sugar mixture.
• Sprinkle with seasonings (such as chili powder, pie spice or Cajun seasoning). Continue baking until browned, 12 to 16 more minutes. Drain on paper towels.

SPICED BACON TWIST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
• In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper.
• Press each slice of bacon into the mixture until coated.
• Twist each strip a few times and place on the prepared baking rack.
• Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

SPICED BACON SKEWERS RECIPE - (4.2/5)

Steps:

• Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper. Spray a wire rack with vegetable spray and place the rack on top of the baking sheet. You will need fifteen to twenty 8-inch metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes). Put the brown sugar, granulated sugar, cayenne, cinnamon, nutmeg and cloves in a large resealable bag. Shake the bag well to mix the ingredients. Note: I didn't have a plastic bag on hand when I made this recipe, so I just mixed in a medium bowl, then dumped in a shallow pan. Thread 1 bacon slice onto each skewer like ribbon candy. Don't push the bacon together too closely or the skewers won't cook evenly. Dip each bacon skewer into the plastic bag (or shallow pan) with the sugar mixture, making sure to coat both sides well. Lay each skewer on the prepared wire rack. Sprinkle the skewers with any remaining sugar mixture. Bake for 25 to 30 minutes, until the bacon is brown and crips, turning the skewers after 12 to 15 minutes. Serve hot.

SPICED AND CANDIED VEGETARIAN BACON

Steps:

• Set your oven at 300*F.
• Mix the chili powder and brown sugar in a bowl, stirring to mix completely.
• Place parchment paper on a baking sheet or spray sheet pan with cooking spray.
• Coat both sides of the bacon well with spice mix. I patted it on.
• Lay the coated bacon on the parchment paper.
• Bake 10-15 minutes(start with 10 minutes, but you may need a few more minutes, depending on what veggie bacon you use). Remove immediately to a plate. My bacon stuck to the paper when I left it to cool and I had to heat it up to unstick it from the paper. The bacon will crisp up as it cools.
• Enjoy!

MIXED GREENS WITH 5-SPICED BACON AND POACHED EGG

Steps:

• FOR THE BACON:.
• Preheat oven to 400°F
• Arrange bacon slices in single layer on foil-lined 15x10x1-inch baking pan.
• Bake 15 minutes or until bacon edges begin to curl.
• Remove pan from oven.
• Carefully drain drippings into glass measuring cup; set aside.
• Microwave honey and Chinese five spice in small microwavable bowl on HIGH 30 seconds, stirring after 15 seconds.
• Brush bacon with honey mixture.
• Bake 10 minutes longer or until bacon is browned and crisp.
• Carefully drain any additional drippings into measuring cup.
• Cool bacon on wire rack & break into bite-size pieces, then set aside.
• FOR THE SALAD:.
• Mix water, lemon juice and Chinese five spice in small bowl.
• Add apple slices; toss to coat well; set aside.
• Mix 1/4 cup of the warm bacon drippings, vinegar, shallots, mustard and pepper in small bowl with wire whisk until well blended; set aside.
• FOR THE POACHED EGGS:.
• Ffill large deep saucepan with 2 inches of water.
• Add 1 tablespoon vinegar & bring to boil.
• Reduce heat to medium.
• Break 1 egg into small dish.
• Carefully slide egg into simmering water (bubbles should begin to break the surface of the water).
• Repeat with remaining eggs.
• Poach eggs 3 to 5 minutes or until whites are completely set and yolks begin to thicken.
• Carefully remove eggs with slotted spoon.
• Drain on paper towels.
• TO SERVE:
• Divide greens among 6 plates.
• Top each with a poached egg.
• Sprinkle egg with additional Chinese five spice.
• Arrange drained apple slices and bacon around salad.
• Warm dressing if needed and drizzle over salads.
• Serve immediately.