Best 3 Spiced Apple Pecan Loaf With Pecan Praline Topping Recipes
Indulge in the delightful Spiced Apple Pecan Loaf with Pecan Praline Topping, a symphony of autumn flavors that will tantalize your taste buds. This delectable loaf cake boasts a moist and tender crumb infused with the warmth of cinnamon, nutmeg, and ginger, perfectly complemented by the crunch of toasted pecans. Savor the sweet-tart filling of sautéed apples, adding a burst of freshness and delightful texture. The crowning glory is the irresistible Pecan Praline Topping, a luscious combination of caramelized pecans and a hint of brown sugar, creating a crispy and flavorful crust that elevates this loaf to a truly special treat. Whether you're looking for a cozy breakfast, an afternoon snack, or a dessert to impress your guests, this Spiced Apple Pecan Loaf with Pecan Praline Topping is sure to become a new favorite. With easy-to-follow instructions and a detailed ingredient list, this recipe is accessible to bakers of all skill levels, inviting you to embark on a culinary journey that will fill your home with the irresistible aroma of fall.
Here are our top 3 tried and tested recipes!
APPLE PECAN PRALINE BREAD
Provided by Danelle
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Toast 1/2 cup of the pecans in a single layer in a shallow pan for 5-7 minutes.
- With an electric mixer beat together sour cream, sugars, eggs and vanilla.
- In a medium bowl, stir together flour, baking powder, soda, cinnamon and salt. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toasted pecans.
- Spoon batter into a greased and floured 9×5-inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into batter.
- Bake for 1 hour to 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. Cover loaf with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan for 10-15 minutes before turning onto wire rack to cool completely.
- To make caramel topping, bring butter and brown sugar to a boil in a heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat, and spoon over top of bread; let cool completely before serving. (about 1 hour).
Nutrition Facts : ServingSize 8
APPLE WITH PECAN TAMALE
Provided by Food Network
Time 2h10m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- Clean and soak the cornhusks in warm water for 1 hour.
- In a bowl, mix by hand the masa, oil, baking powder and salt. Add the brown sugar and cinnamon and mix well. Gently mix in the apple pie filling and pecans. For small tamales, place about 3 tablespoons filling on the smooth side of 1 cornhusk and wrap. There is no rule to wrapping tamales, just do the best you can and have fun. However, peeling apart a cornhusk into strips and using as ties to hold together each tamale is helpful.
- Bring water to a boil in a tamale pot or steamer. Steam the tamales over medium heat until the masa is no longer white and doughy, about 40 minutes.
SPICED APPLE LOAF
A deliciously moist cake, it is full of flavour and I challenge anyone not to love this recipe. It is best eaten the day after it is cooked so plan ahead.
Provided by Janet 6
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to gas 4 or 180.
- Line a 2lb loaf tin with greasproof paper.
- Peel and core the apples, cut into chunks, place in a pan and cover with water, bring to the boil and simmer until the apples are just starting to soften. Drain and add a little sugar to taste (I prefer the apples to be quite tart). Leave to one side to cool.
- Put all dry ingredients into a large bowl together and mix roughly.
- Next add all wet ingredients at same time, mix until all of the flour mixture is taken up.
- Pour into the loaf tin and cook for 1 1/4 - 1 1/2 hours until browned.
- When the cake is cooked, LEAVE IT IN THE TIN until cool, then wrap in foil.
- This cake is best left until the next day to eat (if you can wait that long!).
Nutrition Facts : Calories 425.6, Fat 16.6, SaturatedFat 9.8, Cholesterol 61.4, Sodium 193.1, Carbohydrate 69.9, Fiber 5.3, Sugar 32.5, Protein 5.5
Tips:
- Prep the Apples Properly: Before adding the apples to the batter, make sure to peel, core, and thinly slice them. This will ensure even distribution and optimal texture in the loaf.
- Don't Overmix the Batter: Overmixing the batter can result in a dense, tough loaf. Mix the ingredients just until combined to maintain a light and fluffy texture.
- Measure Flour Accurately: Use a kitchen scale to measure the flour for precise results. Alternatively, fluff the flour before spooning it into the measuring cup and level it off with a straight edge to avoid compacting.
- Evenly Distribute the Apples: Ensure the apple slices are evenly distributed throughout the batter before pouring it into the loaf pan. This will prevent any large clumps of apples in the final loaf.
- Check for Doneness: Insert a toothpick into the center of the loaf towards the end of baking time. If it comes out clean or with just a few moist crumbs attached, the loaf is ready. Avoid overbaking, as this can dry it out.
Conclusion:
The Spiced Apple Pecan Loaf with Pecan Praline Topping is a delightful treat that combines the flavors of apples, pecans, and spices perfectly. The moist and fluffy loaf is complemented by the crunchy pecan praline topping, creating a textural contrast that elevates the overall experience. Whether enjoyed as a sweet breakfast option, a mid-day snack, or a dessert, this loaf is sure to satisfy your cravings. Remember to follow the tips provided to ensure a successful baking experience and indulge in the deliciousness of this autumn-inspired treat. Happy baking!
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