Indulge in the delectable aroma of freshly baked Spiced Apple Muffin Bread, a delightful treat that combines the comforting flavors of warm spices, juicy apples, and a tender, moist crumb. This recipe offers a symphony of taste and texture, making it a perfect companion for cozy mornings, afternoon tea breaks, or special gatherings. With its simple ingredients and easy-to-follow instructions, this muffin bread is a baker's delight, inviting both experienced and novice bakers to create a culinary masterpiece.
This article features a comprehensive collection of Spiced Apple Muffin Bread recipes, each offering unique variations to cater to diverse preferences. From classic muffin bread to streusel-topped muffins, gluten-free options, and even a slow cooker version, there's a recipe for every occasion and dietary need. Dive into the world of apple muffin bread and discover the perfect recipe to tantalize your taste buds and warm your heart.
APPLE SPICE MUFFINS
I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results were terrific! -Beckie Lapointe, Abbotsford, British Columbia
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk the eggs, apple juice and oil. Stir into dry ingredients just until moistened. Fold in apples., Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in tightly sealed freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 333mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
SPICED APPLE MUFFIN BREAD
Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread more like coffee cake. I like to serve it warm with applesauce. - Donna Goutermont, Sequim, Washington
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, milk, 1/2 cup sugar and oil until well blended. Combine flour, baking powder, salt, 1/2 teaspoon cinnamon and allspice; gradually beat into sugar mixture until blended. Fold in apples. Transfer to a well-seasoned 10-in. cast-iron or other ovenproof skillet. Sprinkle with remaining 1 tablespoon sugar and 1/8 teaspoon cinnamon. Bake until until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool 10 minutes; serve warm.
Nutrition Facts : Calories 181 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 240mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
APPLE-SPICE MUFFINS
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Provided by EatAndRun
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
- Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
- Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 32.5 g, Cholesterol 15.5 mg, Fat 1.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 387 mg, Sugar 17.7 g
DELIGHTFUL APPLE SPICE MUFFINS
These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!
Provided by Lisa T.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
- In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g
SPICED APPLE MUFFINS
Make and share this Spiced Apple Muffins recipe from Food.com.
Provided by Doreen Randal
Categories Quick Breads
Yield 1 batch
Number Of Ingredients 12
Steps:
- Place all the dry ingredients into a large bowl and mix well with your fingers to make sure the rolled oats and brown sugar are evenly mixed through the other ingredients.
- 75g butter 1 egg 1 cup raw chopped, or grated apple 3/4 - 1 cup milk Melt the butter until liquid than add the egg and 3/4 cup milk, and beat with a fork until mixed.
- Next grate or chop the apple in a food processor.
- Press into the cup, removing air bubbles, then stir into the liquids.
- (Work quickly to prevent the apple from browning.) Add the apple and liquid mixture to the dry ingredients and mix lightly to dampen the ingredients, adding as much of the extra milk as you need.
- Coat 12 medium-sized muffin pans with non-stick spray and divide the mixture between them.
- Bake at 200 C for 12 - 15 minutes or until the muffins spring back when pressed.
- Leave for 3 - 4 minutes before removing from the pans and cooling on a wire rack.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 2489.5, Fat 84.7, SaturatedFat 46.2, Cholesterol 397.4, Sodium 2456.2, Carbohydrate 389.9, Fiber 25.8, Sugar 172.6, Protein 52.8
Tips:
- Prep is key: Make sure apples are peeled, cored, and diced uniformly for even cooking and texture.
- Use a variety of apples: Mixing tart and sweet varieties, like Granny Smith and Honeycrisp, adds flavor depth.
- Don't overmix: Overmixing can toughen the bread; mix just until ingredients are combined.
- Let the batter rest: This helps the flavors meld and develop.
- Bake until a toothpick inserted into the center comes out clean: Overbaking can dry out the bread.
Conclusion:
This spiced apple muffin bread is a delightful treat that combines the classic flavors of fall in a moist, tender loaf. With its blend of spices, sweet apples, and streusel topping, it's sure to be a hit with family and friends. Perfect for breakfast, brunch, or an afternoon snack, this bread is a delicious way to enjoy the bounty of the season.
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