Best 4 Spiced Apple Holiday Ham Recipes
Indulge in a festive feast with our Spiced Apple Holiday Ham, a centerpiece that combines the sweet and savory flavors of the season. This juicy ham is coated in a delectable blend of brown sugar, honey, and apple cider, creating a caramelized crust that tantalizes the taste buds. As it roasts, the ham absorbs the warm spices of cinnamon, nutmeg, and cloves, infusing every bite with holiday cheer. Accompany the ham with our delightful recipes for Roasted Sweet Potato Wedges, Maple-Glazed Carrots, and Cranberry-Apple Stuffing. Experience a harmonious blend of sweet, savory, and tangy flavors that will make your holiday table shine. These recipes are not only delicious but also easy to follow, ensuring a stress-free and memorable culinary experience.
Let's cook with our recipes!
SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS
Provided by Emeril Lagasse
Categories main-dish
Time 1h55m
Yield 10-12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically, like a package, to hold it together. Place it on a wire rack in the baking pan.
- In a mixing bowl, combine all of the glaze ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
- Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks. Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature.
APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
SPICED APPLE HOLIDAY HAM
My grandmother always made pineapple ham, but I decided that rosy red apple rings look & taste even more festive. You can also make the apple rings from scratch by simmering a pan of water with apple slices, red hots, sugar, & a bit of red food coloring.
Provided by Crystal Schlueter
Categories Pork
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F. Place the ham in a roasting pan cut side down. Score ham with a shallow diamond shaped pattern. Insert cloves into cuts. Cover ham with foil & bake for about 1 1/2 hours.
- 2. Meanwhile, drain the liquid from the apple rings into a small saucepan. Whisk in the brown sugar & mustard. Bring mixture to a boil, then reduce heat to a simmer. Cook until mixture is thickened & coats the back of a spoon.
- 3. Remove foil from ham & brush with the glaze. Secure apple rings & cherries to the ham with toothpicks. Bake uncovered for 30 minutes or until heated through.
HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
Tips:
- To ensure a flavorful and juicy ham, choose a bone-in ham with a thick fat cap. The bone imparts extra flavor, while the fat cap prevents the ham from drying out.
- Prepare the ham ahead of time to allow the flavors to meld. The ham can be brined or marinated for up to 24 hours before cooking.
- Preheat the oven to the correct temperature before adding the ham. This helps to prevent the ham from overcooking or drying out.
- Use a meat thermometer to ensure that the ham is cooked to the proper internal temperature. The internal temperature of the ham should reach 140°F for a medium-rare ham, 145°F for a medium ham, or 155°F for a well-done ham.
- Allow the ham to rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the ham, resulting in a more tender and flavorful meat.
Conclusion
Spiced Apple Holiday Ham is a delicious and impressive dish that is perfect for a special occasion meal. The ham is brined in a mixture of apple cider, brown sugar, and spices, then roasted until it is tender and juicy. The glaze, made with applesauce, honey, and mustard, adds a sweet and tangy flavor to the ham. This dish is sure to be a hit with your family and friends.
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