Best 6 Spiced Apple Cranberry Sauce Recipes
Indulge in a symphony of flavors with our delightful spiced apple cranberry sauce, a versatile condiment that elevates any meal. This classic sauce combines the sweet tang of cranberries with the aromatic warmth of spices, creating a harmonious balance that complements both sweet and savory dishes. Whether you're looking for a festive addition to your Thanksgiving feast, a tangy glaze for roasted chicken or pork, or a simple yet elegant topping for pancakes and waffles, this versatile sauce has you covered. With two easy recipes to choose from, you can create a smooth and luscious sauce or a chunky, rustic version, depending on your preference. Embark on a culinary journey with our spiced apple cranberry sauce and discover a world of flavor possibilities.
Let's cook with our recipes!
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
SPICED APPLE CRANBERRY SAUCE
So much better than a can-shaped blob, this cranberry sauce recipe unites cranberries with a natural counterpart, apples. Add ground cinnamon and cloves, and not only will your mashed potatoes and stuffing have a delicious companion, but your house'll smell divine, too.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Add all ingredients to a medium saucepan.
- Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
- Let cool and serve.
- May be refrigerated for two days or frozen for up to two months.
Nutrition Facts : ServingSize 0.25 cups, Calories 93 kcal, Sugar 21 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 2 g, Protein 1 g
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
APPLE-CRANBERRY SAUCE
This is a simple apple-cranberry sauce. If you eat sugar, you will probably find this recipe way too tart, so adjust to taste. I make applesauce all the time. The great thing about making it from scratch is you can adjust the amount of sugar.
Provided by Ann Bottorff
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
- Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 25 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 17.5 g
SPICED CRANBERRY APPLE CHUTNEY
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.
Provided by Danita Leonard
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 48
Number Of Ingredients 12
Steps:
- Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- You can adjust the amount of sugar in the sauce to your liking. If you like a sweeter sauce, add more sugar. If you prefer a tarter sauce, use less sugar.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the sauce warm or cold. It's delicious on pancakes, waffles, French toast, or ice cream.
Conclusion:
This spiced apple cranberry sauce is a delicious and easy-to-make condiment that's perfect for the holidays. It's made with fresh apples, cranberries, and a variety of spices. The sauce is tart and sweet, with a complex flavor that will complement any dish. Whether you're serving it on turkey, chicken, or pork, or simply enjoying it on its own, this sauce is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
