Best 2 Spiced Apple Cider Muffins Recipes
Indulge in the delightful aroma of freshly baked Spiced Apple Cider Muffins, a symphony of autumn flavors perfectly captured in each bite. These muffins are a delectable treat that combines the warmth of apple cider, the sweetness of apples, and the cozy spices of cinnamon, nutmeg, and ginger. With a moist and tender crumb, each muffin is a miniature masterpiece that will tantalize your taste buds. Whether you're looking for a cozy breakfast, a sweet snack, or a festive addition to your holiday gatherings, these Spiced Apple Cider Muffins are sure to bring joy to any occasion.
Our collection of recipes offers variations to cater to different dietary preferences and tastes. For those seeking a classic experience, the Traditional Spiced Apple Cider Muffins recipe delivers the quintessential flavor combination that has won hearts for generations. If you prefer a gluten-free treat, the Gluten-Free Spiced Apple Cider Muffins provide a delicious alternative without compromising on taste or texture. For a vegan delight, the Vegan Spiced Apple Cider Muffins offer a plant-based version that is equally satisfying. And for those with a sweet tooth, the Spiced Apple Cider Muffins with Maple Glaze add an extra layer of indulgence with a luscious maple glaze that takes these muffins to the next level.
APPLE CIDER MUFFINS
It's sweater weather and time to use up those fall apples! These muffins are great energy bites and can be frozen for a quick snack on-the-go. You can also frost the muffins or add a drizzle if they need to be sweeter!
Provided by Diana71
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
- Cream butter, shortening, and sugar in a stand mixer at medium-high speed. Add eggs, one at a time, mixing well after each addition and scraping down sides of the bowl as necessary.
- Whisk together flour, baking powder, cinnamon, salt, and nutmeg in a separate bowl. Turn the stand mixer on low and alternate adding in flour mixture and cider, starting with flour and ending with cider. Mix well and remove from stand. Stir in apples with a wooden spoon.
- Spoon batter into the prepared muffin cups, using about 2 generous tablespoons for each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool before serving.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 46.1 g, Cholesterol 61.8 mg, Fat 14 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 5.8 g, Sodium 289.9 mg, Sugar 24 g
SPICED APPLE CIDER MUFFINS
I'm not sure where I got this recipe, but it was hand written on a napkin and kept in my recipes. I do remember however, that it is one of the healthiest muffins as it was tucked in my low-calorie baking section. I recently found this again and had to make them over the weekend. OMG, looks like a lot of ingredients, but the texture and tastes was wonderful. A crumbly streusel topping made with a small amount of butter provides a delicious finish. No wonder I kept the recipe. I had to post of Zaar so I wouldn't lose that napkin again.
Provided by Vseward Chef-V
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
- To prepare streusel: Mix brown sugar, whole-wheat flour and cinnamon in a small bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in walnuts, if using.
- To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
- Whisk egg and brown sugar in a medium bowl until smooth. Whisk in apple butter, syrup, cider, yogurt and oil. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with the streusel.
- Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
Nutrition Facts : Calories 214.2, Fat 6.4, SaturatedFat 1.2, Cholesterol 20.4, Sodium 169.7, Carbohydrate 37, Fiber 2.2, Sugar 19, Protein 3.5
Tips:
- Use baking apples, such as Granny Smith or Honeycrisp, for a tart and flavorful muffin.
- Peel and dice the apples before adding them to the batter to ensure they cook evenly.
- Do not overmix the batter. Overmixing can result in tough and dense muffins.
- Fill the muffin cups only about 2/3 full to prevent them from overflowing.
- Bake the muffins at 400°F for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the muffins warm or at room temperature.
Conclusion:
These spiced apple cider muffins are a delicious and easy-to-make treat that is perfect for fall. The muffins are moist and flavorful, with a tender crumb and a hint of spice. They are also a great way to use up leftover apple cider. Whether you are looking for a quick breakfast or a sweet snack, these muffins are sure to please.
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