Best 4 Spiced Apple Chili Recipes
Welcome to a delightful culinary journey where sweet meets savory, and autumn flavors dance on your palate. Embark on a taste adventure with our tantalizing Spiced Apple Chili, a harmonious blend of sweet apples, aromatic spices, and the comforting warmth of chili. This unique dish is not just any ordinary chili; it's a symphony of flavors that will delight your senses and leave you craving more.
But that's not all! This article offers a collection of diverse chili recipes, each with its own distinctive character. From the classic and hearty All-American Chili to the intriguing Sweet Potato Black Bean Chili, every recipe promises a culinary adventure. Vegetarian and vegan enthusiasts will find solace in our flavorful Vegetarian Chili and Vegan Lentil Chili, while those seeking a touch of heat can turn to our Spicy Chipotle Chili.
So, grab your apron, gather your ingredients, and prepare to embark on a culinary voyage like no other. Let the aromas of chili spices and the sweetness of apples fill your kitchen as you create a masterpiece that will warm your soul and tantalize your taste buds. Happy cooking!
SPICED APPLE CHILI
Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook and crumble beef with onion over medium-high heat until beef is no longer pink, 5-7 minutes; drain., Add tomato paste, spices and garlic; cook and stir over medium heat 5 minutes. Stir in vinegar and broth until blended. Add remaining ingredients; bring to a boil. Simmer, covered, until apples are tender and flavors are blended, about 45 minutes, stirring occasionally. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 945mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein.
SPICED APPLES
I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.
Provided by Ruth Turcotte
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Peel, core, and slice apples.
- Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
- Cover with plastic wrap and let cool or serve warm.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g
SPICED CHILI
My father was a cook in the Army and taught me the basics in the kitchen. My childhood baby-sitter inspired my love of cooking, too...in fact, she gave me this recipe. -Julie Brendt, Antelope, California
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomato sauce, tomatoes, water and seasonings. Cover and cook on low for 4-5 hours. Discard bay leaves. Garnish with cheese if desired.
Nutrition Facts : Calories 236 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 1240mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein.
SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
Tips:
- Prep your ingredients in advance: Dicing the apples, peeling and mincing the garlic, and chopping the onion can save you time when you're ready to cook.
- Use a large pot or Dutch oven: This will ensure that you have enough space to accommodate all of the ingredients and prevent overcrowding.
- Don't skip the browning step: Browning the beef and sausage adds depth of flavor to the chili. Be sure to let the meat brown well before adding the other ingredients.
- Use a variety of spices: The combination of chili powder, cumin, and paprika gives this chili its signature flavor. Feel free to experiment with other spices, such as cayenne pepper or chipotle powder, to adjust the heat level.
- Let the chili simmer: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer it, the better the chili will taste.
- Serve with your favorite toppings: Shredded cheese, sour cream, avocado, and chopped cilantro are all classic chili toppings. Feel free to get creative and add your own favorites.
Conclusion:
This Spiced Apple Chili is a unique and flavorful twist on a classic dish. The combination of sweet apples, warm spices, and hearty beef and sausage makes for a delicious and satisfying meal. Whether you're serving it at a party or enjoying it as a weeknight dinner, this chili is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
