Best 2 Spiced Apple Butter Brisket Recipes

Indulge in a symphony of flavors with our tantalizing Spiced Apple Butter Brisket, a culinary masterpiece that effortlessly blends the sweet and tangy notes of apple butter with the rich, savory essence of beef brisket. This delectable dish is meticulously crafted using a select cut of brisket, slow-cooked to perfection in a rich broth infused with an aromatic blend of spices, resulting in fall-apart tender meat that melts in your mouth. Complementing the brisket is a luscious homemade apple butter, prepared with a medley of fresh apples, warm spices, and a hint of sweetness, creating a delectable glaze that caramelizes on the surface of the brisket, adding a glossy sheen and an extra layer of flavor. Join us on a culinary adventure as we unveil the secrets behind this exquisite dish, providing you with step-by-step instructions and a treasure trove of additional recipes to elevate your culinary repertoire. From tantalizing appetizers like Apple Cider Doughnuts to delightful side dishes such as Honey Garlic Carrots and comforting desserts like Apple Crisp, this article offers a comprehensive guide to a complete and unforgettable dining experience.

Let's cook with our recipes!

SPICED APPLE BUTTER BRISKET

Spiced Apple Butter Brisket image

This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.

Provided by breezermom

Categories Roast Beef

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 beef brisket, 4 to 4 1/2 lbs
1 small onion, quartered
10 whole cloves
1 garlic clove, halved
1 cup apple butter
1/2 cup chablis or 1/2 cup other dry white wine
3 tablespoons prepared mustard
2 tablespoons green onions, finely chopped
1 1/2 teaspoons salt
3/4 teaspoon curry powder
1/2 teaspoon pepper

Steps:

Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.

SPICED APPLE BUTTER

Spiced Apple Butter image

I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.

Provided by Ms. Valeriah

Categories Low Protein

Time 18h30m

Yield 8 cups, 128 serving(s)

Number Of Ingredients 6

Ingredients

6 lbs apples, tart, cored sliced and peeled
2 cups unsweetened apple juice
3/4 cup brown sugar
3 teaspoons cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg, fresh ground

Steps:

Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal. You want the mixture to reduce down significantly. Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill. Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process. Pour into sterilized jars, process in hot water bath for 10-15 minutes.

Tips:

Choose the right cut of beef. Brisket is a tough cut of meat, so it needs to be cooked slowly and gently to break down the connective tissue and make it tender. A good quality brisket will have a nice layer of fat that will help keep it moist during cooking.
Trim the brisket. Before cooking, trim off any excess fat from the brisket. This will help the brisket cook more evenly and prevent it from becoming greasy.
Season the brisket liberally. Brisket has a lot of flavor, but it can also be bland if it's not seasoned properly. Be generous with your seasonings, and don't be afraid to experiment with different flavors.
Cook the brisket low and slow. Brisket is best cooked at a low temperature for a long period of time. This will allow the connective tissue to break down and the brisket to become tender and flavorful.
Let the brisket rest before slicing. Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.

Conclusion:

Spiced Apple Butter Brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The brisket is cooked low and slow in a flavorful apple butter sauce, and the result is a tender and juicy piece of meat that is sure to please everyone at the table.