Best 2 Spiced Apple Bars Recipes
Indulge in the delectable symphony of flavors with our tantalizing spiced apple bars, an irresistible treat that combines the warmth of spices with the sweet tang of apples. These delightful bars boast a golden crust that crumbles at the touch, revealing a tender and moist interior bursting with spiced apples. Each bite is a perfect balance of sweet and tart, with a hint of cinnamon, nutmeg, and ginger adding a touch of warmth and depth. As you savor these delightful morsels, you'll be transported to a cozy autumn afternoon, surrounded by the sweet aromas of apples and spices. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe will guide you through the process of creating these irresistible spiced apple bars. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
SPICED APPLE BUTTER BARS
Give a nutty twist to your dessert by making these apple butter bars and pecans - dessert made using Betty Crocker™ Super Moist™ spice cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in pecans, using hands if necessary. Reserve 1 cup mixture. Press remaining mixture in bottom of pan. Spread apple butter over crust. Crumble reserved pecan mixture over top.
- Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
SPICED APPLE BARS
From her home in Hilton, New York, Evelyn Winchester bakes chopped walnuts and hearty oats into these moist apple and cinnamon squares.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each. Combine dry ingredients; gradually add to creamed mixture. Stir in apple and nuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 101 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 109mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a sweeter filling, add an extra 1/2 cup of sugar to the apple mixture.
- If you don't have any ground cinnamon, you can use 1 teaspoon of ground nutmeg instead.
- To make the bars ahead of time, bake them according to the recipe and then let them cool completely. Wrap them tightly in plastic wrap and store them in the freezer for up to 2 months. When you're ready to serve, thaw them overnight in the refrigerator or for a few hours at room temperature.
- For a more decadent treat, drizzle the bars with a simple glaze made from 1 cup of powdered sugar and 1 tablespoon of milk.
Conclusion:
These spiced apple bars are the perfect fall dessert. They're easy to make, packed with flavor, and sure to be a hit with everyone who tries them. So next time you're looking for a delicious and festive treat, give these bars a try. You won't be disappointed!
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