Best 4 Spiced And Candied Vegetarian Bacon Recipes
Indulge in the delightful symphony of flavors with our Spiced and Candied Vegetarian Bacon, a tantalizing plant-based alternative that will elevate your culinary creations to new heights. This innovative and versatile dish offers a chorus of taste experiences, combining the warmth of aromatic spices with the sweet allure of candied goodness. Perfect for breakfast, lunch, or dinner, it's a symphony of flavors that will leave you craving more. The recipe features three variations to cater to your taste preferences: Original Spiced Bacon, Sweet and Tangy Candied Bacon, and Spicy Candied Bacon. Each variation offers a unique flavor profile, ensuring there's something for every palate. Whether you're a vegetarian seeking a bacon alternative, a vegan looking for a savory treat, or simply a food enthusiast seeking new taste sensations, this Spiced and Candied Vegetarian Bacon is a culinary masterpiece waiting to be savored. Join us on this delectable journey as we delve into the secrets of creating this extraordinary plant-based bacon.
Here are our top 4 tried and tested recipes!
SPICY CANDIED BACON
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 pieces of candied bacon
Number Of Ingredients 0
Steps:
- Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
- Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.
SPICED BACON
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 slices of bacon
Number Of Ingredients 0
Steps:
- Arrange 6 slices thick-cut bacon on a rack set on a foil-lined rimmed baking sheet. Bake at 375 degrees F until they just start to crisp, 12 to 14 minutes.
- Microwave 2 tablespoons sugar with 1 teaspoon water until dissolved, about 45 seconds. Flip the bacon and brush the tops with the sugar mixture.
- Sprinkle with seasonings (such as chili powder, pie spice or Cajun seasoning). Continue baking until browned, 12 to 16 more minutes. Drain on paper towels.
SPICY CANDIED BACON
From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.
Provided by Boomette
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Mix the chili powder and brown sugar in a shallow bowl.
- Fit a sheet of parchment paper onto a jelly-roll pan.
- Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
- Lay the bacon strips on the prepared pan.
- The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
- Bake for 30 minutes without turning.
- Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.
SPICED AND CANDIED VEGETARIAN BACON
I made Boomette's recipe for Spicy Candied Bacon(#438987) using vegetarian bacon and was blown away by how good it was! I used Morningstar but you could use this recipe with any vegetarian bacon. Enjoy, I sure did. If I had made the whole package, I would have eaten it all. I quartered the recipe and it worked great, coating the bacon nicely. I haven't tried the whole recipe, so you might want to use more or less spice mix to your desired amount of coating. Thank you for the inspiration Boomette!
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 12 slices veggie bacon
Number Of Ingredients 3
Steps:
- Set your oven at 300*F.
- Mix the chili powder and brown sugar in a bowl, stirring to mix completely.
- Place parchment paper on a baking sheet or spray sheet pan with cooking spray.
- Coat both sides of the bacon well with spice mix. I patted it on.
- Lay the coated bacon on the parchment paper.
- Bake 10-15 minutes(start with 10 minutes, but you may need a few more minutes, depending on what veggie bacon you use). Remove immediately to a plate. My bacon stuck to the paper when I left it to cool and I had to heat it up to unstick it from the paper. The bacon will crisp up as it cools.
- Enjoy!
Nutrition Facts : Calories 71.5, Fat 1.7, SaturatedFat 0.3, Sodium 99, Carbohydrate 14.5, Fiber 0.6, Sugar 13.4, Protein 0.7
Tips:
- Choose firm tofu: Extra firm or super firm tofu is best for this recipe as it holds its shape well and absorbs the marinade better.
- Press the tofu: Pressing the tofu removes excess water and helps it to better absorb the marinade. To press the tofu, wrap it in a few layers of paper towels or a clean kitchen towel and place it on a plate. Place another plate on top and weigh it down with something heavy, such as a can of beans or a heavy skillet. Let the tofu press for at least 30 minutes.
- Make the marinade ahead of time: The marinade can be made up to 24 hours in advance. This allows the flavors to meld and develop.
- Use a large skillet: A large skillet will help to ensure that the tofu cooks evenly. If you don't have a large skillet, you can cook the tofu in batches.
- Don't overcrowd the skillet: When cooking the tofu, don't overcrowd the skillet. This will prevent the tofu from cooking evenly.
- Cook the tofu until it is golden brown: Cook the tofu until it is golden brown and crispy on all sides. This will take about 10-12 minutes per side.
- Serve the tofu immediately: Serve the tofu immediately while it is still hot and crispy.
Conclusion:
This Spiced and Candied Vegetarian Bacon is a delicious and easy-to-make plant-based alternative to traditional bacon. It's perfect for breakfast, lunch, or dinner and can be used in a variety of dishes, such as sandwiches, wraps, salads, and pasta dishes. The tofu is marinated in a flavorful blend of spices and then coated in a sweet and sticky glaze. This gives the tofu a crispy, bacon-like texture and a delicious, smoky flavor. This vegetarian bacon is a great way to add some plant-based protein to your diet and is sure to be a hit with everyone who tries it.
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