Best 3 Spiced Ambrosia Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the sweet and tangy delight of Spiced Ambrosia Punch, a refreshing beverage that tantalizes your taste buds with its harmonious blend of flavors. This classic punch is perfect for any occasion, whether it's a summer gathering, a holiday party, or simply a cozy evening at home. With variations ranging from a non-alcoholic version to a boozy twist infused with rum or vodka, this versatile recipe caters to every palate.

The traditional Spiced Ambrosia Punch combines pineapple juice, orange juice, lemon juice, and lime juice, creating a vibrant citrus base. Enhanced with aromatic spices like cinnamon, cloves, and nutmeg, it exudes a warm and inviting fragrance. Fresh pineapple chunks and maraschino cherries add a delightful texture and vibrant pop of color, while a splash of grenadine lends a subtle sweetness and beautiful hue.

For those who prefer a non-alcoholic option, the recipe offers an equally satisfying alcohol-free version, where the rum or vodka is simply omitted. The resulting punch is just as flavorful and refreshing, making it a perfect choice for designated drivers, children, or anyone who prefers a lighter beverage.

For those seeking a more spirited experience, the Spiced Ambrosia Punch can be elevated with the addition of rum or vodka. The smooth, mellow flavor of rum pairs exceptionally well with the fruity and spicy notes of the punch, while vodka provides a clean, crisp finish that complements the citrus flavors.

No matter your preference, the Spiced Ambrosia Punch is sure to be a crowd-pleaser. Its vibrant flavors, customizable options, and beautiful presentation make it a delightful addition to any gathering. So, let's dive into the recipes and explore the variations that will make this punch the star of your next event!

Let's cook with our recipes!

HOT SPICED PUNCH



Hot Spiced Punch image

My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.

Provided by Taste of Home

Time 1h10m

Yield 4 quarts.

Number Of Ingredients 9

12 cinnamon sticks, broken (3 inches)
4 teaspoons whole cloves
2 teaspoons whole allspice
Peel of 1 lemon, cut into 1-inch strips
9 cups white grape juice
1 can (46 ounces) unsweetened pineapple juice
3/4 cup thawed lemonade concentrate
1/2 cup sugar
Additional cinnamon sticks, optional

Steps:

  • Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

SPICED AMBROSIA PUNCH AYSHA SCHURMAN AMMON, ID



SPICED AMBROSIA PUNCH AYSHA SCHURMAN AMMON, ID image

Categories     Thanksgiving     Lemon     Apple     Peach     Drink

Yield 10 3/4 Cup

Number Of Ingredients 12

3 1/2 cups apple cider or juice
3 cups apricot nectar
1 cup peach nectar or additional apricot nectar
1/4 cup water
3 Tbsp. lemon juice
1/2 tsp. ground cardamom
1/2 tsp. ground nutmeg
2 cinnamon sticks (3 in.)
1 tsp. finely chopped fresh gingerroot
1 tsp. grated orange peel
8 whole cloves
Lemon or orange slices, optional

Steps:

  • In a 3- or 4-qt. slow cooker, combine apple juice, nectars, water, lemon juice, cardamom and nutmeg. Place cinnamon sticks, ginger, orange peel and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Remove and discard spice bag. Serve warm, with lemon slices if desired.

AMBROSIA PUNCH



Ambrosia Punch image

Make and share this Ambrosia Punch recipe from Food.com.

Provided by Recipe Baroness

Categories     Punch Beverage

Time 12m

Yield 4 Quarts

Number Of Ingredients 5

1/2 gallon orange juice
1 (46 ounce) can pineapple juice
1 (15 ounce) can cream of coconut
3 cups ginger ale
apple jack

Steps:

  • Combine first three ingredients.
  • Place in the refrigerator and chill at least 2 hours.
  • Add Ginger ale just before serving.
  • Also add Apple Jack Liqueur to taste if you like just before serving.

Nutrition Facts : Calories 663.7, Fat 20.2, SaturatedFat 16.9, Sodium 77.5, Carbohydrate 118.8, Fiber 4, Sugar 96.9, Protein 7.5

Tips:

  • Choose ripe fruit. This will ensure that your punch is flavorful and sweet.
  • Use a variety of fruits. This will give your punch a more complex flavor.
  • Don't be afraid to experiment with different spices. The spices in this recipe are just a starting point. Feel free to add or subtract spices to suit your taste.
  • Make the punch ahead of time. This will allow the flavors to meld and develop.
  • Serve the punch chilled. This will make it even more refreshing.

Conclusion:

Spiced Ambrosia Punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a special drink to serve, give this recipe a try!

Related Topics