Best 5 Spiced Almonds For The Tapas Bar Recipes

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Embark on a culinary journey to the vibrant tapas bars of Spain, where delectable treats tantalize taste buds and create unforgettable dining experiences. Among these culinary delights, spiced almonds stand out as a quintessential offering, captivating the senses with their aromatic blend of spices and the satisfying crunch of toasted nuts. Our collection of spiced almond recipes presents a symphony of flavors, ranging from the classic Spanish Marcona almonds to unique variations inspired by culinary traditions worldwide. Prepare to indulge in a taste sensation that will transport you to the heart of Spain and leave you craving more.

Here are our top 5 tried and tested recipes!

SPANISH SPICED ALMONDS (ALMENDRAS FRITAS)



Spanish Spiced Almonds (Almendras Fritas) image

A small bowl of these salty, smoky Spanish Spiced Almonds tapas, known as Almendras Fritas in Spain, makes a great shared starter or a happy hour snack. Serve these spiced nuts at a tapas party! Delightfully addictive!

Provided by Elaine

Categories     Appetizer

Time 15m

Number Of Ingredients 4

4 cups raw almonds
1 tablespoon olive oil, (extra virgin)
1 teaspoon Spanish style smoked hot paprika
2 teaspoons sea salt

Steps:

  • Preheat oven to 400°F.
  • Spread the almonds on a baking sheet and toast in the oven for 8 - 10 minutes until aromatic and slightly darker in colour.
  • Meanwhile, combine the smoked paprika and sea salt in a small dish.
  • Remove almonds from the oven and place in a medium bowl.
  • Toss with olive oil and sprinkle with the paprika - salt mixture. Serve warm.

Nutrition Facts : Calories 213 kcal, Carbohydrate 7 g, Protein 7 g, Fat 18 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

SPICED ALMONDS



Spiced Almonds image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

  • Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
  • In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

SPICED CHOCOLATE ALMOND BARS



Spiced Chocolate Almond Bars image

These bars are like a sophisticated, healthy-ish candy bar. The warming spices make them perfect for the holidays but really, I make these in the summer, too.

Provided by Giada De Laurentiis

Categories     dessert

Time 1h40m

Yield 16 bars

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for the pan
1 cup creamy roasted almond butter
3/4 cup almond flour
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/2 cup confectioners' sugar
1 cup bittersweet chocolate chips
1 tablespoon coconut oil or vegetable oil
1/2 cup toasted sliced almonds

Steps:

  • Lightly butter an 8-inch square baking dish and line with parchment paper. Set aside.
  • Place a small saucepan over medium heat. Add the butter and cook until the foaming settles and the butter is light brown in color and is starting to smell nutty, about 5 minutes. Remove the butter from the heat and stir in the almond butter with a rubber spatula until smooth. Add the almond flour, vanilla extract, cinnamon, ginger and salt and stir until incorporated. Add the confectioners' sugar and stir until combined. Press the mixture into the bottom of the prepared pan and set aside.
  • Add the chocolate chips and coconut oil to a small bowl. Place the bowl over a small saucepan with an inch of water in it that the bowl fits snuggly on top of. Place the pan over medium heat and cook, stirring often, until the chocolate is almost melted, about 4 minutes. Remove from the heat and stir until smooth (see Cook's Note). Pour the mixture over the almond base and spread evenly. Sprinkle with the toasted almonds. Refrigerate until just set, about 20 minutes (see Cook's Note).
  • Using a small serrated knife, cut into bars and refrigerate, at least 1 hour or until ready to serve.

SPICY ALMONDS



Spicy Almonds image

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! -Gina Myers, Spokane, Washington

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2.50 cups.

Number Of Ingredients 9

1 tablespoon sugar
1-1/2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 large egg white, room temperature
2-1/2 cups unblanched almonds

Steps:

  • Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 230 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

SUGAR SPICED ALMONDS



Sugar Spiced Almonds image

Spiced almonds are a nice winter treat.

Provided by famzily117

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 16

Number Of Ingredients 6

1 tablespoon olive oil
1 pound blanched almonds
½ cup white sugar
1 tablespoon ground cinnamon
⅜ teaspoon sweet paprika
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
  • Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
  • While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.

Nutrition Facts : Calories 197 calories, Carbohydrate 12.2 g, Fat 15.2 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 0.4 mg, Sugar 7.6 g

Tips:

  • Choose the right almonds: Look for whole, natural almonds that are free of blemishes and discoloration. Avoid pre-roasted or salted almonds, as they may not have the same flavor and texture.
  • Use a variety of spices: The spices used in this recipe can be adjusted to your taste. For a milder flavor, use less cayenne pepper and paprika. For a more intense flavor, add more of these spices or try adding other spices like cumin, coriander, or garlic powder.
  • Roast the almonds in a single layer: This will help them to cook evenly and prevent them from steaming. If you need to roast a large batch of almonds, do it in batches or use a large baking sheet.
  • Keep an eye on the almonds while they are roasting: They can burn quickly, so it is important to stir them frequently and watch them closely towards the end of the roasting time.
  • Let the almonds cool completely before serving: This will help them to crisp up and develop their full flavor.

Conclusion:

These spiced almonds are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. They are also a great addition to tapas platters and charcuterie boards. With their smoky, spicy flavor, these almonds are sure to be a hit at your next party or gathering.

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