Best 2 Spiced Almond Wafers Recipes
**Indulge in the Delectable Symphony of Spiced Almond Wafers: A Culinary Journey of Crisp, Nutty, and Aromatic Delights**
Embark on a culinary adventure with our tantalizing spiced almond wafers, a symphony of flavors that will awaken your senses and transport you to a realm of pure indulgence. These delectable treats are a harmonious blend of sweet and savory, where the rich nuttiness of almonds meets a chorus of aromatic spices, resulting in a delightful symphony of flavors that will leave you craving more. With just a few simple ingredients and a touch of culinary magic, you can create these crisp and delicate wafers that will elevate any occasion, be it a cozy tea party, an elegant soirée, or a festive holiday gathering. Join us as we unveil the secrets behind these exquisite treats and guide you through the process of crafting your own spiced almond wafer masterpieces. Discover the culinary artistry that lies within these remarkable confections and prepare to be captivated by their irresistible charm.
SPICED ALMOND WAFERS
A fun departure from classic rounds, these wafers may look thin and delicate, but they pack an irresistible crunch. Nibble them with tea, or savor them alone any time of day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 11
Steps:
- Line 2 mini loaf pans with plastic wrap.
- Whisk together flour, baking soda, and salt. Beat butter and sugar with a mixer on medium speed for 4 minutes. Reduce speed to low. Add eggs and spices. Beat in flour mixture in 3 additions.
- Press cookie dough into pans, and cover tightly with plastic wrap. Freeze for 1 1/2 hours (or up to 1 month).
- Preheat oven to 400 degrees. Remove dough from 1 pan. Let soften slightly. Cut eight 1/8-inch-thick slices with a sharp knife. Cover remaining dough, and freeze in pan until ready to slice and bake.
- Place slices 1 1/2 inches apart on a cookie sheet lined with a nonstick baking mat. Top each with 2 to 3 almond slices. Freeze until firm, 5 minutes. Bake until dark golden brown, 10 minutes. Let cool on sheet on a wire rack. Repeat.
SPICED ALMOND WAFERS
Steps:
- 1. Line 2 mini loaf pans with plastic wrap. 2. Whisk together flour, baking soda, and salt. Beat butter and sugar with a mixer on medium speed for 4 minutes. Reduce speed to low. Add eggs and spices. Beat in flour mixture in 3 additions. 3. Press cookie dough into pans, and cover tightly with plastic wrap. Freeze for 1 1/2 hours (or up to 1 month). 4. Preheat oven to 400 degrees. Remove dough from 1 pan. Let soften slightly. Cut eight 1/8-inch-thick slices with a sharp knife. Cover remaining dough, and freeze in pan until ready to slice and bake. 5. Place slices 1 1/2 inches apart on a cookie sheet lined with a nonstick baking mat. Top each with 2 to 3 almond slices. Freeze until firm, 5 minutes. Bake until dark golden brown, 10 minutes. Let cool on sheet on a wire rack. Repeat.
Tips:
- Use high-quality almonds for the best flavor.
- Toast the almonds before using to enhance their flavor.
- Be careful not to overmix the batter, as this will make the wafers tough.
- Roll the dough out thinly for crispy wafers.
- Bake the wafers until they are just golden brown.
- Let the wafers cool completely before storing them in an airtight container.
Conclusion:
Spiced almond wafers are a delicious and easy-to-make cookie that is perfect for any occasion. With their delicate flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these spiced almond wafers a try. You won't be disappointed!
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