Best 7 Spiced Almond Grape And Mixed Green Salad Recipes
## **Indulge in a Symphony of Flavors: Explore the Culinary Delights of Spiced Almond, Grape, and Mixed Green Salad**
Embark on a culinary journey with a vibrant and refreshing salad that tantalizes your taste buds. This Spiced Almond, Grape, and Mixed Green Salad is a medley of textures and flavors, featuring crisp mixed greens, juicy grapes, crunchy spiced almonds, and a delightful tangy dressing. With its vibrant colors and contrasting textures, this salad is a feast for both the eyes and the palate. Elevate your lunch or dinner table with this delectable dish or prepare it as a light and healthy snack. Our comprehensive guide provides step-by-step instructions and variations to cater to your dietary preferences and create a truly unique and satisfying culinary experience.
MIXED GREEN SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-size pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, salt, and pepper, and toss to combine.
ISLAND FRUIT AND MIXED GREEN SALAD
Provided by Food Network
Time 12m
Yield 8 portions
Number Of Ingredients 12
Steps:
- For the vinaigrette:
- Whisk together the pineapple juice, red wine vinegar, shallot and salt and pepper. Slowly incorporate the canola oil. Taste, for seasoning.
- For the salad:
- In a large salad bowl, toss together the mango, papaya, cranberries, banana chips and macadamia nuts with 1 cup of the vinaigrette. Season lightly with salt and pepper. Place the mizuna on a large serving tray and top with the mixed fruit. (The salad greens hold up longer if only the fruit is tossed with the vinaigrette. However, if serving promptly, combine the greens and the fruit and toss with the vinaigrette.) Drizzle the salad with the extra dressing or serve on the side.
MIXED GREEN SALAD
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
GREEN SALAD
Steps:
- Wash greens well and tear them into bite-size pieces. Dry greens well on cloth towels, then wrap in several layers of paper towels and place package in fridge. This will keep for several hours, several days even if you wrap the paper wrapped leaves in a cloth towel and keep them in the crisper drawer of your fridge.
APPLE ALMOND CRUNCH SALAD
This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
Provided by SKETTYMAKER
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.8 g, Cholesterol 18.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 610.2 mg, Sugar 8.3 g
SPICED GRAPES
Make and share this Spiced Grapes recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
- Pierce each grape two to three times with a sharp skewer or toothpick.
- Place grapes in a small bowl and cover with the syrup mixture.
- Refrigerate for 24 to 36 hours.
- Serve with cheese or nuts.
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
Tips:
- Use a variety of greens. Arugula, spinach, and romaine lettuce are all good choices. You can also add some chopped herbs, such as cilantro or basil, for extra flavor.
- Choose ripe fruit. Grapes, almonds, and oranges are all at their best when they are ripe. This will ensure that your salad is as flavorful as possible.
- Toast the almonds. Toasting the almonds will bring out their flavor and make them more crunchy. You can toast them in a dry skillet over medium heat for a few minutes, or you can spread them on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
- Make the dressing ahead of time. The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the salad.
- Serve the salad immediately. This salad is best when it is served immediately after it is assembled. The dressing will wilt the greens if it sits for too long.
Conclusion:
The Spiced Almond, Grape, and Mixed Green Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its variety of flavors and textures, this salad is sure to be a hit with everyone who tries it.This recipe is also a great way to use up leftover chicken or fish. Simply add the cooked chicken or fish to the salad along with the other ingredients. You can also add some crumbled feta cheese or goat cheese for extra flavor.
No matter how you choose to serve it, the Spiced Almond, Grape, and Mixed Green Salad is sure to be a delicious and healthy addition to your next meal.
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