Best 3 Spiced Almond Cookies Recipes
Indulge in the delectable delight of spiced almond cookies, a symphony of flavors that will tantalize your taste buds. These cookies, hailing from the land of spices, are a delectable blend of aromatic cardamom, nutmeg, and a hint of zesty ginger, encased in a crispy shell that crumbles at the first bite. With three enticing variations to choose from, this recipe caters to every palate. The classic spiced almond cookies offer a harmonious balance of spices, while the chocolate-dipped version adds a touch of indulgence with its rich, dark chocolate coating. For a unique twist, try the orange-glazed cookies, where the zesty citrus flavor complements the warmth of the spices. Each bite promises a satisfying crunch, a burst of nutty almond flavor, and a lingering warmth from the aromatic spices. Whether you're a seasoned baker or just starting your culinary journey, these spiced almond cookies are sure to become a favorite in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED ALMOND COOKIES
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. -Wanda Daily, Milwaukie, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 160 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHAI-SPICED ALMOND COOKIES
Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
CHAI-SPICED ALMOND CELEBRATION COOKIES
Prize-Winning Recipe 2008! A dusting of sweet powdered sugar hides a delicately spiced, buttery sugar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
- Shape level tablespoonfuls of dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack.
- Place powdered sugar in shallow bowl. Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- For the best texture, use a combination of almond flour and all-purpose flour.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- To make the cookies extra special, try dipping them in melted chocolate or white chocolate.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These spiced almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of almond flour and all-purpose flour, they have a light and fluffy texture that is sure to please everyone. The addition of spices like cinnamon, nutmeg, and cloves gives them a warm and cozy flavor that is perfect for the holiday season. Whether you're looking for a festive cookie to serve at a party or a simple treat to enjoy at home, these spiced almond cookies are sure to be a hit.
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