Best 7 Spiced Aioli Recipes
**Spiced Aioli: A Journey Through Culinary Delights**
Immerse yourself in a symphony of flavors with our collection of spiced aioli recipes. Aioli, the vibrant emulsion of garlic and oil, takes on a delightful transformation with the addition of aromatic spices. From the vibrant heat of harissa to the smoky warmth of paprika, these variations promise to elevate your culinary creations. Whether you're seeking a zesty dip for grilled vegetables, a creamy spread for sandwiches, or a flavorful complement to seafood, our recipes offer a diverse range of options to tantalize your taste buds. Embark on a culinary expedition with our spiced aioli recipes, and discover a world of exciting possibilities.
SPICY AIOLI
This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.
- In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.
SPICED AIOLI
Provided by Robert Irvine : Food Network
Categories condiment
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Puree the mayonnaise, roasted garlic, chives, parsley, hot sauce, vinegar, salt and pepper in a food processor.
SPICY AIOLI
Provided by Food Network
Categories condiment
Time 10m
Yield about 1 quart sauce
Number Of Ingredients 6
Steps:
- Mix all ingredients into a bowl. Chill until ready to use.
REAL AIOLI
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
SWEET AND SPICY SRIRACHA AIOLI
Sweet and spicy Sriracha aioli.
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g
SRIRACHA AIOLI
This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Provided by KGABELE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
Tips:
- For a smooth and creamy aioli, make sure to use a high-quality mayonnaise.
- If you don't have a mortar and pestle, you can use a food processor or blender to grind the spices.
- Taste the aioli as you go and adjust the seasonings to your liking.
- If you're using aioli as a dipping sauce, serve it with your favorite vegetables, chips, or seafood.
- Aioli can also be used as a spread for sandwiches or wraps, or as a topping for burgers and tacos.
Conclusion:
Spiced aioli is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a dipping sauce, a spread, or a topping, spiced aioli is sure to please.
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