Best 2 Spice Up Your Hamburger Patties Recipes
**Spice Up Your Hamburger Patties: A Culinary Journey of Flavorful Delights**
Elevate your burger game with an explosion of flavors using our specially curated collection of hamburger patty recipes. From zesty and tangy to smoky and savory, these recipes are guaranteed to tantalize your taste buds and leave you craving for more. Embark on a culinary adventure as we guide you through a diverse selection of patty creations, each infused with unique spices, herbs, and ingredients that will transform your burgers into extraordinary culinary experiences. Discover the perfect patty recipe to suit your taste preferences, whether you're a fan of bold, fiery flavors or prefer a more subtle, aromatic touch. Get ready to unleash your inner chef and create mouthwatering burgers that will become the talk of your next cookout or family gathering.
STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
SPICE UP YOUR HAMBURGER PATTIES
Make and share this Spice up Your Hamburger Patties recipe from Food.com.
Provided by RVT935
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour the dried soup mix and pepper into your ground hamburger and make into patties. Not only the dried onion but all of the other spices will kick up your plain hamburger.
Tips:
- Use fresh, high-quality ground beef. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Season the meat well. Use a variety of spices to create a flavorful burger.
- Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
- Cook the burgers over medium heat. This will help them cook through without burning.
- Flip the burgers only once. Flipping them too often can make them dry.
- Use a meat thermometer to check the burgers for doneness. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Spicing up your hamburger patties is a great way to add flavor and variety to your burgers. By using a variety of spices, you can create burgers that are mild, spicy, or anything in between. Experiment with different spices to find the perfect combination for your taste.
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