Best 4 Spice Rubbed Pork Tenderloins In Corn Husks With Cranberry Avocado Salsa Recipes
**Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
Embark on a culinary adventure with this tantalizing dish that combines the succulent flavors of spice-rubbed pork tenderloins, the earthy aroma of corn husks, and the vibrant zest of cranberry-avocado salsa. The tender pork tenderloins, marinated in a symphony of aromatic spices, are enveloped in corn husks, imparting a subtle sweetness and smokiness. As the tenderloins roast, their juices mingle with the spices, creating a tantalizing aroma that fills the air. Accompanying this delectable main course is a vibrant cranberry-avocado salsa, a refreshing blend of tangy cranberries, creamy avocado, and a hint of zesty lime. This salsa adds a burst of color and flavor to the dish, perfectly complementing the savory pork tenderloins. Join us on this culinary journey as we delve into the recipes for these delightful dishes, promising an unforgettable dining experience.
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
CRANBERRY-AVOCADO SALSA
Categories Condiment/Spread Sauce Food Processor Berry Side No-Cook Cranberry Avocado Winter Jalapeño Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and chop bell pepper.
- Combine cranberries, sugar, and orange juice in processor. Using on/off turns, coarsely chop cranberries. Transfer to medium bowl. Add bell pepper, jalapeño, and orange peel. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir avocados and cilantro into salsa. Season to taste with salt and pepper.
SPICED PORK TENDERLOIN AND AVOCADO SALSA
Steps:
- Preheat oven to 400°F.
- Stir together salt, allspice, and cayenne. Pat pork dry and sprinkle spice rub all over pork, pressing to adhere.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 tenderloin at a time, on all sides, about 1 minute each. Transfer as browned to a large roasting pan and arrange 2 inches apart.
- Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into center of each tenderloin registers 155°F, 20 to 25 minutes. Let pork stand 5 minutes before slicing.
CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA
I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1-1/3 cups salsa).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork., Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 522mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- To ensure the pork tenderloins cook evenly, pound them to an even thickness before seasoning and wrapping in corn husks.
- Use a flavorful spice rub to enhance the taste of the pork. A combination of chili powder, cumin, garlic powder, and paprika is a good starting point.
- Soak the corn husks in warm water for at least 30 minutes before wrapping the pork tenderloins. This will make them pliable and less likely to tear.
- Secure the corn husks tightly around the pork tenderloins with kitchen twine. This will help keep the juices in and prevent the pork from drying out.
- Cook the pork tenderloins over medium-low heat for about 1 hour, or until the internal temperature reaches 145 degrees Fahrenheit.
- While the pork tenderloins are cooking, prepare the cranberry-avocado salsa. Combine fresh cranberries, avocados, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
- Serve the spice-rubbed pork tenderloins with the cranberry-avocado salsa and your favorite sides.
Conclusion:
This recipe for spice-rubbed pork tenderloins in corn husks with cranberry-avocado salsa is a delicious and flavorful dish that is perfect for a special occasion. The pork is tender and juicy, and the salsa is refreshing and tangy. This dish is sure to impress your guests.
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