Best 3 Spice Route Chicken Recipes
Tantalize your taste buds with the exotic flavors of the Spice Route Chicken, a culinary journey that pays homage to the ancient trade routes that brought together a symphony of spices from around the world. This delectable dish combines tender chicken with a vibrant blend of aromatic spices, creating a harmonious balance of flavors that will transport you to the bustling marketplaces of the Silk Road.
Savor the rich and savory flavors of the Moroccan Chicken Tagine, a North African delight that showcases the magic of slow-cooked chicken infused with a medley of aromatic spices, dried fruits, and nuts. Embark on an Indian adventure with the Chicken Tikka Masala, where succulent chicken is marinated in yogurt and spices before being grilled and simmered in a creamy tomato sauce. Experience the vibrant flavors of the Caribbean with the Jamaican Jerk Chicken, where chicken is coated in a fiery marinade of Scotch bonnet peppers, allspice, and thyme, then grilled to perfection.
Indulge in the smoky goodness of the Spanish Chicken Paella, a vibrant dish that brings together chicken, seafood, and vegetables in a saffron-infused rice dish. Delight in the classic flavors of the French Coq au Vin, where chicken is braised in red wine, bacon, mushrooms, and pearl onions, creating a rich and flavorful stew.
From the aromatic streets of Marrakech to the vibrant markets of Delhi, the Spice Route Chicken collection takes you on a culinary voyage through time and continents. Each recipe is a testament to the power of spices to transform ordinary ingredients into extraordinary dishes. Discover the world on your plate with this tantalizing selection of spice-infused chicken recipes.
SPICE RUBBED ROAST CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 2h15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin).
- When you are ready to cook, preheat the oven to 425 degrees F.
- Stuff the chicken with the lemon quarters, garlic and bay leaves. Arrange the onion slices to make a bed for the chicken in a large cast-iron skillet. Set the chicken on the onions and tuck the wings tips under the chicken's body. Brush the chicken all over with the melted butter.
- Roast the chicken, basting once halfway through with the pan juices, until the skin is crisp and golden and an instant-read thermometer inserted in the thigh (do not touch bone) reads 165 degrees F, about 45 minutes. Let rest at least 10 minutes before carving.
ROAST CHICKEN SPICE RUB
Wanted something different for my roast chicken and just grabbed a few spices - the result was fabulous. I used this on a roast chicken, but would be great on grilled or bbq thighs or breast pieces as well.
Provided by Sarah
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- For roast chicken rub with olive oil them massage in spice mix.
- For chicken thighs or breast coat pieces in spice mix and massage inches.
- Cook as desired and enjoy.
Nutrition Facts : Calories 39.4, Fat 0.8, SaturatedFat 0.2, Sodium 587.2, Carbohydrate 8.9, Fiber 2.4, Sugar 0.5, Protein 1.4
PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE
Burnished-skinned, deeply flavored and more than just a little spicy, it's no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes - aji amarilla and aji panca - to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won't be traditional, but the chicken will still be tasty - especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.
Provided by Melissa Clark
Categories dinner, easy, weekday, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and salt.
- Add chicken halves, turning to coat them all over with marinade. Cover and refrigerate at least 2 hours and up to 12 hours.
- Heat the oven to 450 degrees. Remove chicken from marinade and pat dry with paper towels. Arrange skin-side up on a rimmed baking sheet and drizzle with oil.
- Roast until skin is golden and chicken is cooked through, 35 to 45 minutes (if using chicken parts, remove the breasts after 25 to 35 minutes). Remove from oven and let sit, loosely covered with foil, for 10 minutes before serving.
- While chicken is roasting, make the sauce. In a blender, blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin until smooth. With the motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust the seasonings with salt or lime juice or both.
- Carve the chicken and serve with the sauce and lime wedges on the side.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy your ingredients from a local farmer's market or grocery store.
- Don't be afraid to experiment: The spice route is a vast and varied culinary landscape. Feel free to experiment with different spices and flavors to create your own unique dishes.
- Pay attention to the cooking times: Each spice has its own unique cooking time. Be sure to follow the recipe carefully to avoid overcooking or undercooking your dish.
- Garnish your dish: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or nuts to add a pop of color and flavor.
Conclusion:
The spice route is a culinary journey that can take you around the world. With a little planning and effort, you can create delicious and authentic dishes from all over the globe. So next time you're looking for something new to cook, be sure to explore the spice route. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #greek #european #chicken #dietary #low-sodium #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
