Best 5 Spice Roasted Porterhouse Steaks Recipes

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Indulge in a culinary masterpiece with our spice-roasted porterhouse steaks, a symphony of flavors that will tantalize your taste buds. This regal cut of beef, known for its luxurious marbling and exceptional tenderness, is elevated to new heights with our carefully crafted spice blend. Picture perfectly seared steaks, boasting a delectable crust that yields to a juicy, medium-rare center, infused with a harmonious balance of spices. Accompanying the steaks is a medley of delectable recipes, each a culinary gem in its own right. From the tangy and refreshing chimichurri sauce, bursting with fresh herbs and citrus, to the umami-rich sautéed mushrooms and onions, every element is meticulously prepared to complement the robust flavors of the steak. Whether you prefer a classic béarnaise sauce, with its velvety richness and subtle tang, or the fiery heat of a habanero salsa, each recipe in this collection is guaranteed to leave a lasting impression. Embark on a culinary adventure with our spice-roasted porterhouse steaks and experience a symphony of flavors that will transport you to gastronomic paradise.

Here are our top 5 tried and tested recipes!

PERFECT PORTERHOUSE STEAK



Perfect Porterhouse Steak image

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Provided by chefpaularwine

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 45m

Yield 2

Number Of Ingredients 4

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Steps:

  • Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg

PERFECT PORTERHOUSE STEAK WITH HERB BUTTER



Perfect Porterhouse Steak with Herb Butter image

Provided by Nancy Fuller

Categories     main-dish

Time 1h20m

Yield 20 servings

Number Of Ingredients 16

1 cup olive oil
3 tablespoons kosher salt
2 tablespoons ground coriander
2 tablespoons sweet paprika
1 tablespoon freshly ground black pepper
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
8 cloves garlic, smashed
Six 2-inch-thick porterhouse steaks (2 pounds each)
Herb Butter, recipe follows
2 sticks (8 ounces) salted butter, at room temperature
1/4 cup sliced chives
1/4 cup finely chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
  • Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
  • Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
  • In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.

PASTRAMI-SPICED PORTERHOUSE STEAKS



Pastrami-Spiced Porterhouse Steaks image

Porterhouse steaks are impressive at a cookout -- especially when you serve them with restaurant-style herb butter. And they cook in less than 20 minutes.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 15

3 tablespoons coriander seeds
2 tablespoons black peppercorns
1 teaspoon yellow mustard seeds
1 tablespoon packed light brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/4 teaspoon ground allspice
2 porterhouse steaks (1 1/2 inches thick; about 2 pounds each)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil, plus more for the grill
4 tablespoons unsalted butter, at room temperature
3 tablespoons spicy brown mustard
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
Kosher salt and freshly ground pepper

Steps:

  • Prepare the steaks: Pulse the coriander seeds, peppercorns and mustard seeds in a spice grinder until coarsely ground. Transfer to a small bowl and add the brown sugar, paprika, garlic powder and allspice; mix until evenly combined. Season the steaks all over with salt and pepper, then rub with the vegetable oil. Rub the steaks on both sides with the spice mixture, pressing to adhere. Let sit at room temperature, 30 minutes.
  • Meanwhile, preheat a grill to medium high. Lightly oil the grates.
  • Make the mustard butter: Stir the butter in a small bowl until smooth. Mix in the mustard, parsley, chives, 1/4 teaspoon salt and a few grinds of pepper.
  • Grill the steaks until well marked, 4 to 5 minutes. Rotate the steaks 90 degrees, moving them around as needed to prevent flare-ups, and cook until crosshatch grill marks form, 4 to 5 more minutes. Flip the steaks and cook 4 to 5 minutes, then rotate 90 degrees and cook 4 to 5 more minutes, or until a thermometer inserted sideways into the center of the steaks registers 125 degrees F for medium rare. Transfer the steaks to a cutting board and let rest at least 5 minutes. Serve with the mustard butter.

SPICE-ROASTED PORTERHOUSE STEAKS



Spice-Roasted Porterhouse Steaks image

Categories     Beef     Herb     Roast     Quick & Easy     Dinner     Meat     Steak     Spice     Bon Appétit

Number Of Ingredients 3

Two 2-inch-thick porterhouse steaks
Olive oil
1 1/2 tablespoons Coriander-Herb Spice Rub

Steps:

  • Place two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet. Brush both sides with a full-flavored olive oil, then rub 1 1/2 tablespoons of the Coriander-Herb Spice Rub into each side of each steak.
  • Preheat the oven to 450°F. Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes. Transfer the steaks to a cutting board, cover loosely with foil, and let rest 10 minutes. To serve, cut the 2 whole pieces of meat (known as the loin and the fillet) from each steak, and slice. Give each guest a few slices of the loin and the fillet.

THE PERFECT PORTERHOUSE STEAK & MARINADE



The Perfect Porterhouse Steak & Marinade image

This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!

Provided by dmcpherr

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 (1 lb) porterhouse steaks
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 garlic clove, chopped or crushed

Steps:

  • Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
  • Note: this recipe can easily be doubled or tripled for more steaks.

Tips:

  • For the best results, start with high-quality, thick-cut porterhouse steaks. Look for steaks that are at least 1 1/2 inches thick.
  • Before cooking, season the steaks generously with salt and pepper. This will help to enhance the flavor of the meat.
  • Use a spice rub to add even more flavor to the steaks. The spice rub in this recipe includes chili powder, cumin, garlic powder, and paprika.
  • Sear the steaks in a hot skillet over medium-high heat. This will help to create a nice crust on the outside of the steaks.
  • After searing, transfer the steaks to a roasting pan and cook them in the oven until they reach your desired doneness. The cooking time will vary depending on the thickness of the steaks and how well you want them done.
  • Let the steaks rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Spice-roasted porterhouse steaks are a delicious and flavorful dish that is perfect for a special occasion. The steaks are juicy and tender, with a crispy crust and a smoky flavor. The spice rub adds a nice touch of heat and complexity to the dish. This recipe is sure to impress your guests!

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