Best 4 Spice Raisin Cake Recipes
Indulge in a delightful culinary journey with our remarkable collection of spice raisin cake recipes, promising an explosion of flavors in every bite. These enticing cakes are a symphony of warm spices, plump raisins, and moist, tender crumb, sure to captivate your taste buds and leave you craving more. From classic renditions to modern interpretations, our recipes cater to diverse preferences, dietary needs, and skill levels.
Embark on a nostalgic trip with our traditional spice raisin cake recipe, a timeless classic that embodies the essence of comfort and tradition. This recipe evokes memories of family gatherings and cozy kitchens, with its rich, aromatic spices and generous amount of plump raisins. For those seeking a healthier alternative, our gluten-free spice raisin cake offers a delightful twist without compromising on taste. Using almond flour and coconut sugar, this recipe caters to individuals with gluten sensitivities or those seeking a healthier option.
If you're a fan of indulgent desserts, our chocolate spice raisin cake is a must-try. This decadent treat combines the classic flavors of spice raisin cake with the richness of chocolate, resulting in a heavenly harmony of flavors. And for those who prefer a boozy twist, our rum-soaked spice raisin cake is a delightful indulgence, featuring a moist, flavorful cake soaked in a fragrant rum syrup.
For those with limited time or baking experience, our easy spice raisin cake recipe is a lifesaver. With simple steps and minimal ingredients, this recipe yields a delicious cake that's perfect for busy weeknights or impromptu gatherings. And if you're looking for a unique presentation, our spice raisin bundt cake is sure to impress. Its elegant shape and moist, flavorful interior make it a stunning centerpiece for any occasion.
No matter your preference or dietary restriction, our spice raisin cake recipes offer something for everyone. Embark on this culinary adventure and experience the joy of baking and indulging in these delectable treats.
RAISIN SPICE CAKE
This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 340 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 207mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
ZUCCHINI RAISIN SPICE CAKE
Long-standing family favorite. I prefer mine made with chopped dates. Food processor makes it so easy. Adapted from The Pleasures of Your Food Processor by Norene Gilletz.
Provided by bonnie-one
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Best if prepared with food processor:.Process dry ingredients about 10 seconds to blend. Empty into a large mixing bowl. Process nuts until chopped, about 6 seconds. Empty into a small bowl.
- Using grater: Grate unpeeled zucchini, using medium pressure. Empty into a measuring cup and measure loosely packed.
- Steel knife: process eggs with sugar for 1 minute. Do not insert pusher in feed tube. While machine running, Add oil and vanilla through tube. Process about 45 seconds. Add zucchini and process 8-10 seconds. Remove cover and add dry ingredients. SEE NOTE. Process 3 or 4 quick bursts, just until flour disappears. Sprinkle nuts and raisins over batter . Give 1 0r 2 more quick bursts.
- Pour batter into greased and floured 9" by 13" baking pan, or 12-cup Bundt pan. Bake at 350 degrees for 55 to 60 minutes, or until cake tests done. Cool 15 minutes before removing from pan. Can be iced or glazed when cool, but it's great just plain. Keeps very well in fridge and freezes well.
- NOTE: This amount of batter will nearly completely FILL the bowl of standard sized food processors, but probably not overflow. You can add zucchini mixture to dry ingredients in mixing bowl, Mix with wooden spoon until blended then add nuts and raisins, or dates.
Nutrition Facts : Calories 467.5, Fat 26.1, SaturatedFat 3.4, Cholesterol 46.5, Sodium 367.2, Carbohydrate 55.6, Fiber 2.4, Sugar 35.1, Protein 6.1
SPICE RAISIN CAKE
Bernice Morris from Marshfield, Missouri sent in her aunt's recipe for a moist spiced dessert with plenty of raisins. It's so satisfying you won't know the sugar was replaced with sweetener. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook raisins and water until water is absorbed. Transfer to a bowl; add applesauce, oil, egg substitute, sweetener and vanilla. Combine the remaining ingredients; add to applesauce mixture and stir well. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
RAISIN-SPICE SNACK CAKE
In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert. "My husband's aunt gave me the recipe several years ago," she recalls. "Each time I bring it to work, everyone enthusiastically consumes every crumb."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Beat on medium speed for 2 minutes. Stir in raisins. Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 16g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 335mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use a combination of spices, such as cinnamon, nutmeg, and ginger, to create a warm and festive flavor.
- Soak the raisins in hot water or rum to plump them up and add extra flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it light and airy.
- Gradually add the eggs to the creamed mixture, one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding them to the batter. This will help to ensure that the cake is light and fluffy.
- Fold in the raisins and nuts, if desired.
- Pour the batter into a greased and floured bundt pan.
- Bake the cake at 350 degrees Fahrenheit for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Conclusion:
Spice raisin cake is a classic holiday treat that is sure to please everyone at your table. With its warm and festive flavor, this cake is perfect for any special occasion. Follow these tips to make the best spice raisin cake you've ever tasted.
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