Best 3 Spice Mix For Pork Or Chicken Recipes

Pork and chicken are two of the most versatile meats, lending themselves to a wide range of flavors and cooking methods. Whether you're grilling, roasting, or pan-frying, a well-chosen spice mix can elevate your dish to new heights. This article offers three unique spice blends specifically designed to enhance the flavor of pork or chicken. The first recipe, a classic herb and garlic blend, is perfect for everyday cooking and pairs well with both light and hearty dishes. The second recipe, a smoky paprika and cumin blend, adds a touch of heat and smokiness, making it ideal for grilled or roasted meats. Last but not least, the third recipe, a spicy chili and lime blend, brings a vibrant kick of flavor to your favorite Mexican-inspired dishes. With these three versatile spice mixes in your arsenal, you'll be able to create delicious and flavorful pork and chicken dishes that will impress your family and friends.

Here are our top 3 tried and tested recipes!

SPICE MIX FOR CHICKEN

Spice Mix for Chicken image

This was given to me by a friend and it is wonderful.

Provided by Shauna

Time 10m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 tablespoon salt
1 teaspoon celery salt
1 tablespoon black pepper
2 tablespoons dry mustard
4 teaspoons paprika
1 tablespoon garlic powder
5 teaspoons dried thyme
1 teaspoon dried savory
1 teaspoon ground ginger
½ teaspoon dried basil
½ teaspoon dried oregano

Steps:

In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 21.8 g, Fat 1.1 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 847.9 mg, Sugar 0.4 g

SPICE MIX FOR PORK OR CHICKEN

Spice Mix for Pork or Chicken image

Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the mix, that way you are in control over the amount of salt you use.

Provided by PetsRus

Categories Low Cholesterol

Time 10m

Yield 3/4 cup

Number Of Ingredients 11

Ingredients

8 -10 teaspoons salt
3 teaspoons white pepper
1 teaspoon black pepper
2 teaspoons garlic powder
3 teaspoons onion powder
3 teaspoons smoked paprika (mild or hot)
3 teaspoons paprika
2 -3 teaspoons cayenne powder
3 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon dried basil

Steps:

Mix all ingredients together and store in a jar.
If you cannot find smoked paprika, substitute with regular.

Nutrition Facts : Calories 187.8, Fat 4.2, SaturatedFat 0.9, Sodium 24836.5, Carbohydrate 40.6, Fiber 16.8, Sugar 3.5, Protein 7.8

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

Tips:

For the best flavor, use fresh, high-quality spices. Whole spices can be toasted before grinding to release their full flavor.
Adjust the proportions of spices to suit your taste. If you like a spicier blend, add more chili powder or cayenne pepper. If you prefer a milder blend, reduce the amount of these spices.
Store your spice mix in an airtight container in a cool, dark place. It will keep for up to 6 months.
Use your spice mix to season pork, chicken, or vegetables. It can also be added to soups, stews, and sauces.
Experiment with different spice combinations to create your own unique blend.

Conclusion:

This spice mix is a versatile and flavorful blend that can be used to season a variety of dishes. It is easy to make and can be stored for up to 6 months. With its smoky, savory, and slightly spicy flavor, this spice mix is sure to become a staple in your kitchen.

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