Best 7 Spice Mix For Fried Potatoes Recipes
**Fried potatoes**, a delectable dish enjoyed worldwide, have captured the hearts of many with their crispy exterior and fluffy interior. From classic French fries to rustic home fries, these golden-brown delights can be prepared in various styles, each boasting its unique flavor profile. This article presents a comprehensive guide to creating the perfect fried potato dish, featuring an array of spice mixes that will tantalize your taste buds. Explore our collection of recipes, ranging from traditional to innovative, and discover the art of elevating this humble ingredient into a culinary masterpiece. Whether you prefer the simplicity of salt and pepper or crave the warmth of exotic spices, our curated selection offers something for every palate. Embark on a culinary journey and transform your fried potato experience with these delectable spice blends, turning this everyday dish into an extraordinary treat.**
**Recipes Included:**
1. **Classic French Fry Seasoning:** Elevate your French fries with this timeless blend of garlic powder, onion powder, paprika, and a touch of cayenne pepper. Achieve that perfect balance of savory and slightly spicy flavors that will make your fries irresistible.
2. **Herbed Home Fry Seasoning:** Bring a burst of freshness to your home fries with this aromatic mix of rosemary, thyme, oregano, and a hint of lemon zest. These herbs impart a delightful earthiness and brightness that will elevate your breakfast or brunch.
3. **Smoky Paprika Fries Seasoning:** Infuse your fries with a smoky and vibrant flavor using smoked paprika, cumin, and a touch of chili powder. Inspired by Spanish cuisine, this spice blend will add a touch of heat and a rich smokiness that will leave you craving more.
4. **Garlic Parmesan Fries Seasoning:** Indulge in the classic combination of garlic and Parmesan cheese with this indulgent spice mix. Simply toss your fried potatoes in this flavorful blend of garlic powder, grated Parmesan, and a hint of Italian seasoning for a cheesy and garlicky delight that will satisfy your cravings.
5. **Indian-Spiced Potato Wedges Seasoning:** Experience the vibrant flavors of India with this exotic spice blend. Featuring a harmonious blend of turmeric, cumin, coriander, and garam masala, this seasoning will transform your potato wedges into a tantalizing appetizer or side dish that will transport your taste buds to the streets of Mumbai.
6. **Sweet and Spicy Potato Fries Seasoning:** Satisfy your sweet and savory cravings with this unique spice mix. Combining the warmth of cinnamon and nutmeg with the tanginess of brown sugar and a hint of chili powder, this seasoning will create a tantalizing flavor contrast that will keep you coming back for more.
PERFECT FRIED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Drain and transfer to a baking sheet. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture.
- In a small bowl, mix the sea salt, pepper, smoked paprika, cayenne and onion powder.
- Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.
SPICED OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.
- Per Serving: Calories 191; Total Fat 7 grams; Saturated Fat 0.5 grams; Protein 4 grams; Total Carbohydrate 30 grams; Sugar: 1 gram; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 165 milligrams
Nutrition Facts : Calories 191 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 30 grams, Fiber 2.5 grams, Protein 4 grams, Sugar 1 grams
SPICED UP POTATOES
Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like.
Provided by Jodi Smith
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 636.6 mg, Sugar 0.2 g
OVEN-FRIED POTATOES
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts :
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
SEASONED POTATOES
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
SPICED FRIED POTATOES
Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman. The original recipe made by fans called for only cayenne. A recent book mentioned a garlic scent. This version is GOOD. I loved it. Everyone who entered the house loved the smell. I used about 2 tbsp jar garlic, and estimated amounts on the other spices. This does take a good while to fry, so if you use it in a meal, make it first. In my experience, with a 1.5" layer of potatoes, it takes a bit more than half an hour to fry them. It takes much longer to fry them if you don't boil first. I also tend to use quite a bit of pepper, usually a mix of cayenne and habanero. The servings depend on how good they smell. I can eat the whole recipe with no problem, though they are an excellent side dish. Please don't forget to adjust the spices to your taste. Especially the garlic.
Provided by Gary Helriegel1
Categories Potato
Time 1h10m
Yield 1-4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes for about 30 minutes, let cool.
- Cut into 1/2" cubes (or larger- I like to leave the skin on).
- Melt the butter in a heavy skillet, at least 12", cast iron if you have it.
- Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
- Turn them periodically, and fry til golden brown.
- While the potatoes are frying, chop up the onion fairly small.
- When the potatoes are done, add the onions and fry 10 minutes more.
Nutrition Facts : Calories 1502.7, Fat 93, SaturatedFat 58.6, Cholesterol 244, Sodium 707.9, Carbohydrate 156.6, Fiber 20.3, Sugar 9.2, Protein 19.1
Tips:
- Choose the Right Potatoes: Use firm, waxy potatoes like Yukon Gold, Red Bliss, or New Potatoes. These hold their shape well and have a creamy texture when fried.
- Cut Potatoes Evenly: Cut potatoes into uniform sizes and shapes so they cook evenly. For fries, cut them into 1/2-inch thick strips. For wedges, cut them into 1-inch thick wedges.
- Soak Potatoes in Water: Soaking potatoes in cold water for 30 minutes before frying removes excess starch and helps them crisp up. Pat dry thoroughly before frying.
- Use a Good Quality Oil: Choose an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. Olive oil is not suitable for frying as it burns easily.
- Fry Potatoes in Batches: Don't overcrowd the pan when frying potatoes. Fry them in batches so they have enough space to crisp up and cook evenly.
- Season Potatoes Generously: Season the potatoes with salt, pepper, and your desired spices before frying. This will enhance their flavor and make them more delicious.
Conclusion:
Frying potatoes is an easy and delicious way to enjoy this versatile vegetable. With the right technique and a flavorful spice mix, you can create crispy, golden brown potatoes that are perfect for any occasion. Experiment with different spice combinations to find your favorite flavor profile. Whether you prefer a classic blend of garlic and paprika or something more adventurous like chili powder and cumin, there's a spice mix out there to suit every taste. So next time you're looking for a quick and easy side dish or snack, give fried potatoes a try. You won't be disappointed!
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