Best 4 Spice Mix For Chicken Recipes
Embark on a culinary journey with our versatile spice mix, a symphony of flavors designed to elevate your chicken dishes. Crafted with a harmonious blend of paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper, this all-in-one seasoning promises to tantalize your taste buds. Whether you prefer the succulent crisp of Southern Fried Chicken, the smoky allure of Grilled Chicken Kabobs, the aromatic depths of Chicken Tikka Masala, or the comforting warmth of Chicken Noodle Soup, our spice mix will transform your culinary creations into unforgettable feasts. Prepare to be captivated by a burst of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SEASONING
Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.
Provided by Jennifer Stewart
Categories Spice Mixes
Time 5m
Number Of Ingredients 10
Steps:
- Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
- Use as needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
SPICE MIX FOR CHICKEN
This was given to me by a friend and it is wonderful.
Provided by Shauna
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
- To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 21.8 g, Fat 1.1 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 847.9 mg, Sugar 0.4 g
CHICKEN SEASONING
Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Serves 4 and makes around 4 heaped tablespoons
Number Of Ingredients 7
Steps:
- Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.
Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium
Tips:
- Choose high-quality spices: Fresh, flavorful spices make all the difference in a spice mix. Look for spices that are brightly colored and have a strong aroma.
- Experiment with different combinations: There are endless possibilities when it comes to creating spice mixes. Don't be afraid to experiment with different spices and herbs to find a combination that you love.
- Adjust the heat level to your taste: Some spice mixes are mild, while others are quite spicy. Adjust the amount of chili powder or cayenne pepper in the mix to achieve the desired heat level.
- Store spice mixes in a cool, dry place: Once you've created a spice mix, store it in a cool, dry place away from direct sunlight. This will help to preserve the flavor and aroma of the spices.
- Use spice mixes to add flavor to a variety of dishes: Spice mixes can be used to add flavor to chicken, fish, beef, pork, vegetables, and more. Get creative and experiment with different ways to use your spice mixes.
Conclusion:
Creating your own spice mixes is a great way to add flavor and variety to your cooking. With a little experimentation, you can create spice mixes that are perfect for your taste and the dishes you love. So next time you're looking for a way to spice up your meals, try making your own spice mix. You might be surprised at how easy it is and how delicious the results can be.
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