Best 5 Spice Essentials The Best Pork Dry Rub Recipes
**Pork is a versatile and delicious meat that can be cooked in a variety of ways. Dry rubs are a great way to add flavor and complexity to pork dishes, and they can be customized to suit your own taste preferences. This article introduces 7 of the best pork dry rubs, each with its own unique flavor profile. Whether you're looking for a spicy rub, a sweet rub, or something in between, you're sure to find a recipe here that you'll love.**
* **Basic Pork Dry Rub:** This simple rub is a great all-purpose option that can be used on any cut of pork. It's made with garlic powder, onion powder, paprika, salt, and pepper.
* **Sweet and Savory Pork Dry Rub:** This rub combines the sweetness of brown sugar with the savory flavors of garlic powder, onion powder, paprika, and chili powder. It's perfect for pork ribs or pork shoulder.
* **Spicy Pork Dry Rub:** This rub is packed with heat, thanks to the addition of cayenne pepper and chili powder. It's perfect for pork chops or pork tenderloin.
* **Citrus Pork Dry Rub:** This rub uses citrus zest and juice to add a bright and tangy flavor to pork. It's perfect for pork loin or pork tenderloin.
* **Herbed Pork Dry Rub:** This rub is made with a variety of fresh herbs, including rosemary, thyme, and sage. It's perfect for pork chops or pork roast.
* **Smoky Pork Dry Rub:** This rub uses smoked paprika and chipotle powder to add a smoky flavor to pork. It's perfect for pork ribs or pork shoulder.
* **Coffee Pork Dry Rub:** This rub uses coffee grounds to add a rich and complex flavor to pork. It's perfect for pork chops or pork tenderloin.
HOMEMADE DRY SPICE RUB RECIPE FOR PORK
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika.
Provided by Malinda Linnebur
Categories barbecue BBQ Chicken Grilling Main Course Pork Sauce Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
- TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.
Nutrition Facts : Calories 521 kcal, Carbohydrate 129 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 21106 mg, Fiber 7 g, Sugar 108 g, ServingSize 1 serving
SPICE ESSENTIALS: THE BEST PORK DRY RUB
This one is totally down and dirty... As, I suppose, most dry spice recipes probably are. It has a lot of great flavor, a bit of kick, and I tweaked it to work well with pork. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seasoning Mixes
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Stored correctly in a good container with a tight-fitting lid, this spice mix should last six-to-eight months or longer.
- Gather your ingredients (mise en place).
- Add all the ingredients together in a container with a tight-fitting lid.
- PLATE/PRESENT
- Use as a dry rub on your favorite cut of pork. Enjoy.
- Keep the faith, and keep cooking.
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
SPICE ESSENTIALS: BEEF/PORK SMOKER DRY RUB
I have many different dry rubs. This one is designed to work with cuts of pork, and beef, over the low/slow times usually associated with smoking. It helps to generate a nice "bark" on things like beef and pork, but I would not recommend it for pan frying, or high-heat oven baking. I have other rubs for that. When the...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Just to let you know, this is a spicy rub; however, you can control the heat by varying the cayenne pepper, and the ground white pepper. Varying these two ingredients will not change the overall flavor of the finished results, it will just make it more, or less spicy.
- 3. You can cut the recipe down; however, if properly stored, it should easily last six months, or more.
- 4. Gather your ingredients (mise en place).
- 5. Add all the ingredients together, and store in a tightly-sealed jar, in a cool place, away from sunlight.
- 6. PLATE/PRESENT
- 7. Rub a generous amount of the spice into whatever you are smoking, and then place it in the fridge for an hour or so. This will give the spices a chance to meld with the juices from the meat/poultry. Then, smoke according to your recipe's directions. Enjoy.
- 8. Keep the faith, and keep cooking.
Tips:
- Prep the pork: Before applying the rub, ensure the pork surface is dry with paper towels. Make small slits in the meat to allow the rub to penetrate deeply.
- Generous application: Apply a generous amount of rub to the pork, ensuring it covers every surface evenly. Press the rub into the meat to adhere properly.
- Rest and marinate: Let the pork rest for at least 30 minutes, allowing the rub to absorb into the meat. Longer marination, up to overnight, enhances the flavors.
- Cooking methods: The pork dry rub is versatile and can be cooked using various methods. Roasting, grilling, smoking, or pan-searing are suitable options.
- Temperature and timing: Cook the pork to the desired internal temperature to ensure tenderness and safety. Use a meat thermometer to monitor the internal temperature accurately.
- Rest before serving: After cooking, let the pork rest for a few minutes before slicing and serving. This allows the juices to redistribute evenly, resulting in a more flavorful and tender dish.
Conclusion:
Creating a flavorful and delicious pork dish using a dry rub is an easy and effective technique. Experiment with different spice combinations to suit your taste preferences. Remember to apply the rub generously, allow it to marinate, and cook the pork to the proper internal temperature. With these simple steps and attention to detail, you can create a mouthwatering pork dish that will impress your family and friends.
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