Best 3 Spice Crumb Cake Recipes

Indulge in the delectable flavors of our enthralling spice crumb cake, an exquisite culinary creation that tantalizes taste buds with every bite. This extraordinary cake boasts a symphony of aromatic spices, perfectly balanced with a moist, tender crumb and a golden-brown, buttery streusel topping. As you savor each slice, the warm embrace of cinnamon, nutmeg, and ginger envelops your senses, leaving you utterly captivated. Our comprehensive guide provides foolproof recipes for both a classic spice crumb cake and a gluten-free variation, ensuring that everyone can relish this delectable treat. Prepare to embark on a blissful baking journey, where the sweet and spicy notes of this remarkable cake will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICE CRUMB CAKE

Spice Crumb Cake image

For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 18 servings.

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups packed brown sugar
2 teaspoons baking soda
2 teaspoons each ground cinnamon, nutmeg and cloves
1 teaspoon salt
1 cup shortening
2 eggs
2 cups buttermilk
2 tablespoons molasses

Steps:

In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well. , Pour into a greased 13x9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 291 calories, Fat 21g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 326mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

MOLASSES SPICE CRUMB CAKE

Molasses Spice Crumb Cake image

I remember my mother making this when I was growing up. I don't know where she got the recipe .. maybe from a family friend. I added some spices to it to adjust to my taste. It's sort of like a PA Dutch Shoofly Pie without the crust! Please note: the batter is VERY thin ... and there is no "typo" .... this cake has no eggs in...

Provided by Susan Bickta

Categories Cakes

Time 55m

Number Of Ingredients 8

Ingredients

4 c all purpose flour
2 c sugar
1/2 tsp cinnamon
1/4 tsp ground cloves
1/2 lb margarine (2 sticks), softened
1 c dark molasses
2 c boiling water
1 Tbsp baking soda

Steps:

1. Heat the oven to 350 degrees F. Spray a 13X9-inch baking pan with baking spray. Set aside.
2. In a large bowl, combine the flour, sugar, cinnamon and cloves. Mix well. Cut in the margarine with a pastry blender until mixture resembles crumbs the size of a pea.
3. Measure out 1 1/4 cups of the crumbs and place in a bowl. Set aside.
4. In a large microwave safe bowl, bring 2 cups water to a boil. Remove from microwave and stir in the molasses. Add the baking soda and mix quickly. (This mixture will foam quite a bit at this stage.)
5. Quickly pour into crumbs and mix quickly qith a wire whisk. Mixture will be VERY thin.
6. Pour into prepared baking pan. Sprinkle reserved crumbs evenly over top.
7. Place in oven and bake for 45 minutes or until cake passes the toothpick test.
8. Please note: this recipe can be halved and baked in an 8X8X2 baking pan.

MAKEOVER SPICE CRUMB CAKE

Makeover Spice Crumb Cake image

Replacing the shortening with a small amount of oil and some applesauce, and substituted two egg whites for one of the eggs. Even though butter is used instead of shortening ind the topping to retain the from-scratch flavor, this cake still has less fat calories and cholesterol than the original version.-Carolyn Nicholas, Winter Springs, Florida

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 18 servings.

Number Of Ingredients 17

Ingredients

1 egg
2 egg whites
2 cups buttermilk
1/4 cup canola oil
1/3 cup unsweetened applesauce
2 tablespoons molasses
2-1/2 cups all-purpose flour
1-1/2 cups packed brown sugar
1-1/4 teaspoons baking soda
1-3/4 teaspoons each ground cinnamon, nutmeg and cloves
1/2 teaspoon baking powder
1/2 teaspoon salt
TOPPING:
1/3 cup packed brown sugar
3/4 cup all-purpose flour
1/4 teaspoon each ground cinnamon, nutmeg and cloves
1/4 cup cold butter, cubed

Steps:

In a large bowl, beat the egg, egg whites, buttermilk, oil, applesauce and molasses. Combine the flour, brown sugar, baking soda, spices, baking powder and salt; add to egg mixture and mix well. Pour into a 13x9-in. baking pan coated with cooking spray., For topping, combine the brown sugar, flour and spices in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 249 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 241mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your butter and eggs are at room temperature before you start baking.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Fold in the dry ingredients gradually, until just combined.
Do not overmix the batter, as this will result in a tough cake.
Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting or serving.

Conclusion:

The spice crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake, crunchy crumb topping, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this spice crumb cake a try!